Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rendra Lebdoyono"'
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e6-e6 (2023)
Background and Objective: Lactose intolerance is a prevalent clinical syndrome due to consumption dairy products. Development of low-lactose products may help consumers to receive nutrition of dairy products without negative health effects. The aim o
Externí odkaz:
https://doaj.org/article/8f96886091a541fba44ecea972c3fd08
