Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rendalai Si"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Camels have hunger tolerance and can adapt to the severe environment of the desert. Through the comparison of insulin signalling pathway genes in different tissues in different eating periods (feeding, fasting and recovery feeding), it was f
Externí odkaz:
https://doaj.org/article/6264c8dfafc54410a9952fc35d4d6e4b
Publikováno v:
Foods, Vol 11, Iss 20, p 3276 (2022)
Bactrian camel (Camelus bactrianus) meat, as a product of national geographical indication, is mainly produced in the northwest regions of China. This study systematically evaluated the edible quality, nutritional quality, and carcinogenic substances
Externí odkaz:
https://doaj.org/article/4b75c05ac510479ca70416f27976b1e9
Publikováno v:
Foods, Vol 11, Iss 7, p 1021 (2022)
Camel meat could have health benefits for human consumers due to its nutritional value. The influence of age and muscle type on the chemical composition and quality characteristics of Bactrian camel meat was examined in the present study. Samples of
Externí odkaz:
https://doaj.org/article/6896d3fe814443a49a7dc8dfcc5cdbab
Autor:
Ruixue Wang, Zhihao Han, Rimutu Ji, Yuchen Xiao, Rendalai Si, Fucheng Guo, Jing He, Le Hai, Liang Ming, Li Yi
Publikováno v:
Animals, Vol 10, Iss 2, p 337 (2020)
Antibacterial peptides were isolated and purified from whey proteins of camel milk (CaW) and cow milk (CoW) and their antimicrobial activities were studied. The whey proteins were hydrolyzed using trypsin, and the degree of hydrolysis was identified
Externí odkaz:
https://doaj.org/article/93d7c96e142545d19344dc5331ea1e4a
Publikováno v:
Animals, Vol 10, Iss 1, p 96 (2020)
Bactrian camels (Camelus bactrianus) are one of the few large livestock species that can survive in the Gobi Desert. Animal immunity and disease resistance are related to hematological traits, which are also associated with tolerance observed in Bact
Externí odkaz:
https://doaj.org/article/2e3b7609f7fb4ea3809b3c3ec59b6fb0
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Camels have hunger tolerance and can adapt to the severe environment of the desert. Through the comparison of insulin signalling pathway genes in different tissues in different eating periods (feeding, fasting and recovery feeding), it was found that
Autor:
Li Yi, Ruixue Wang, Yuchen Xiao, Rimutu Ji, Zhihao Han, Le Hai, Jing He, Liang Ming, Fucheng Guo, Rendalai Si
Publikováno v:
Animals, Vol 10, Iss 2, p 337 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 2
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 2
Antibacterial peptides were isolated and purified from whey proteins of camel milk (CaW) and cow milk (CoW) and their antimicrobial activities were studied. The whey proteins were hydrolyzed using trypsin, and the degree of hydrolysis was identified
Publikováno v:
Animals, Vol 10, Iss 1, p 96 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 1
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 1
Bactrian camels (Camelus bactrianus) are one of the few large livestock species that can survive in the Gobi Desert. Animal immunity and disease resistance are related to hematological traits, which are also associated with tolerance observed in Bact
Autor:
La Ba, Rigetu Zhao, Le Hai, Li Yi, Jun-wen Zhou, Liang Ming, Jing He, Rimutu Ji, Rendalai Si, Fucheng Guo
Publikováno v:
Journal of Camel Practice and Research. 26:207
The duration of the breeding cycle in male Bactrian camels lasts 2–6 months, depending on geographical location, environmental conditions, nutritional parameters and health status. In China, the breeding cycle can span 4 months (December to March),