Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Renda Hou"'
Autor:
Xueli Zhu, Weilong Tian, Ziping Hu, Renda Hou, Xinhua Hou, Ligang Wang, Longchao Zhang, Lei Pu, Lixian Wang, Xin Liu
Publikováno v:
Foods, Vol 13, Iss 23, p 3927 (2024)
The quality of pig backfat affects both pork quality and consumer preferences. Fatty acids (FAs) are crucial in determining the backfat quality. This study assessed the effect of FAs on the backfat quality and identified candidate genes associated wi
Externí odkaz:
https://doaj.org/article/0f38cc63cbf04340a177b15ee948a257
Autor:
Renda Hou, Li Chen, Xiance Liu, Hai Liu, Guohua Shi, Xinhua Hou, Run Zhang, Man Yang, Naiqi Niu, Lixian Wang, Longchao Zhang
Publikováno v:
Biology, Vol 11, Iss 11, p 1635 (2022)
Loin muscle area (LMA) is an important meat production trait and plays a key role in determining carcass leanness. Genome-wide association study (GWAS) and RNA sequencing (RNA-seq) analysis were used to identify candidate LMA genes in Beijing Black p
Externí odkaz:
https://doaj.org/article/082a22ac250044539a4a591d4facaf5b
Autor:
Run, Zhang, Man, Yang, Xinhua, Hou, Renda, Hou, Ligang, Wang, Lijun, Shi, Fuping, Zhao, Xin, Liu, Qingshi, Meng, Lixian, Wang, Longchao, Zhang
Publikováno v:
Food Research International. 162:111946
The quality of pork, such as intramuscular fat (IMF) content and flavor, can affect the acceptance of the consumer. Many studies have reported on the pork quality of Chinese local and commercial pigs (for example Large White (LW) pigs). The Jianhe Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f23b4e207d737c6e49d66d44789d797
https://doi.org/10.1016/j.foodres.2022.111946
https://doi.org/10.1016/j.foodres.2022.111946