Adsorption isotherms and isosteric heat in Coffea arabica beans

Autor: Samuel Gonçalves Ferreira dos Santos, Daniel Pereira da Silva, Jefferson Kran Sarti, Vinícius Gonçalves Almeida, Renato Souza Rodovalho

Publikováno v: Pesquisa Agropecuária Tropical, Vol 50, p e58128 (2019)

The knowledge of the adsorption hygroscopic equilibrium in coffee is pertinent for the adequacy of its storage, thus ensuring the quality of the product to the end consumer. The present study aimed to determine the adsorption isotherms of Arabica cof

Externí odkaz: https://doaj.org/article/96a78d14812942de919de4177896a885

Desorption isotherms and thermodynamic properties of Solanum gilo

Autor: Renato Souza Rodovalho, João César Reis Alves, Samuel Gonçalves Ferreira dos Santos, Ivano Alessandro Devilla, Hellismar Wakson da Silva, Daniel Pereira da Silva, Jefferson Kran Sarti, Cássio da Silva Kran, Luís Sérgio Rodrigues Vale, Daniel Emanuel Cabral de Oliveira

Publikováno v: NOVEMBER 2020. :1810-1816

Solanum gilo is a plant belonging to the family Solanaceae with a probable origin in Africa. It was introduced to Brazil by workers. The fruit is cultivated by small producers in Brazil and it is a source of food for the low-income population. Its se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::908b4b59835919a9129ecc4b616b8aad
https://doi.org/10.21475/ajcs.20.14.11.p2187

Adsorption isotherms and isosteric heat in Coffea arabica beans

Autor: Samuel Gonçalves Ferreira dos Santos, Daniel Pereira da Silva, Jefferson Kran Sarti, Vinícius Gonçalves Almeida, Renato Souza Rodovalho

Publikováno v: Pesquisa Agropecuária Tropical v.50 2020
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Vol 50, p e58128 (2019)

The knowledge of the adsorption hygroscopic equilibrium in coffee is pertinent for the adequacy of its storage, thus ensuring the quality of the product to the end consumer. The present study aimed to determine the adsorption isotherms of Arabica cof

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f007ee92098f1bf8de9754b7736e431
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632020000100206

Hysteresis and thermodynamic properties of water sorption in ‘Malagueta’ pepper seeds

Autor: Isneider Luiz Silva, Hellismar Wakson da Silva, Renato Souza Rodovalho

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.9 2018
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 22, Iss 9, Pp 658-663

Made available in DSpace on 2021-07-14T10:27:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09. Added 1 bitstream(s) on 2021-07-14T11:30:49Z : No. of bitstreams: 1 S1415-43662018000900658.pdf: 276068 bytes, checksum: 82ad92ab6e8684f9e4e237

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff1473b05ee46ca7143e4503a32dabc
https://doi.org/10.1590/1807-1929/agriambi.v22n9p658-663

Cinética de secagem e propriedades termodinâmicas de feijão cultivar BRS Estilo

Autor: Samuel Gonçalves Ferreira dos Santos, Renato Souza Rodovalho, João César Reis Alves, Juliano Silva Queiroz, Vítor Gabriel Soares de Castro, Kátia Freitas Silva

Publikováno v: Científica. 49:58

O feijao-comum ( Phaseolus vulgaris L.) e um dos mais tradicionais pratos da culinaria brasileira, merecendo assim atencao de estudiosos das diversas areas do conhecimento. A secagem consiste na remocao de grande parte de agua inicialmente contida no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0aca559d3e5155c154dc71b824c4f356
https://doi.org/10.15361/1984-5529.2021v49n2p58-66