Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Renato Palazzi"'
Autor:
Antonio Carminato, Francesco Pascoli, Angela Trocino, Lisa Locatello, Lisa Maccatrozzo, Renato Palazzi, Giuseppe Radaelli, Cristina Ballarin, Martina Bortoletti, Daniela Bertotto
Publikováno v:
Animals, Vol 10, Iss 7, p 1226 (2020)
In the present study European sea bass (Dicentrarchus labrax) subjected to two different diets (organic vs. conventional) were evaluated in terms of growing performances, oxidative stress, and contaminant markers. Growing performances were evaluated
Externí odkaz:
https://doaj.org/article/eed4a8cb5def41b490512607c164458b
Autor:
Angela Trocino, Martina Bortoletti, Giuseppe Radaelli, Cristina Ballarin, Francesco Pascoli, Renato Palazzi, Lisa Locatello, Lisa Maccatrozzo, Antonio Carminato, Daniela Bertotto
Publikováno v:
Animals, Vol 10, Iss 1226, p 1226 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 7
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 7
In the present study European sea bass (Dicentrarchus labrax) subjected to two different diets (organic vs. conventional) were evaluated in terms of growing performances, oxidative stress, and contaminant markers. Growing performances were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58779dc9c86b2292e592adb8cf382814
http://hdl.handle.net/11577/3348718
http://hdl.handle.net/11577/3348718
Autor:
Francesco Pascoli, Daniela Bertotto, Gerolamo Xiccato, Marco Tazzoli, Angela Trocino, Renato Palazzi, Duilio Majolini
Publikováno v:
Food Chemistry. 131:427-433
The biometric and nutritional traits of European sea bass from organic or semi-intensive conventional production systems at two commercial sizes (small and medium) were compared. The analysis included a total of 80 specimens. The biometric traits and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3278c2b6a1cf5efbcc61149e63a2f39a
https://doi.org/10.1016/j.foodchem.2011.08.082
https://doi.org/10.1016/j.foodchem.2011.08.082
Publikováno v:
Aquaculture. 255:495-506
Research on the rearing cycle of the common sole, Solea solea , was done at an experimental hatchery in the Lagoon of Venice (Italy). The aim was to develop rearing schedules suitable for market production and document any technical problems. Larval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1143832a501da441fb22ebf2604bf07
https://doi.org/10.1016/j.aquaculture.2006.01.042
https://doi.org/10.1016/j.aquaculture.2006.01.042