Zobrazeno 1 - 3
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pro vyhledávání: '"Renato Lins Pires"'
Publikováno v:
Journal of Culinary Science & Technology. 18:549-559
Bread is one of the most consumed foods in the world. Its manufacturing processes move approximately 2% of the Brazilian GDP, being among the six largest sectors of the national industry. One of th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89ffef32f04a15d30b1c2c80fdb998e5
https://doi.org/10.1080/15428052.2019.1681045
https://doi.org/10.1080/15428052.2019.1681045
Autor:
Patrícia Regina Amante, Vinícius Tadeu da Veiga Correia, Maria Clara Coutinho Macedo, Renato Lins Pires, Emanuelle Cardoso Zibral Santos, Camila Argenta Fante
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d5a68168292f51752873dc2de74359
https://doi.org/10.29327/cbcp2020.277524
https://doi.org/10.29327/cbcp2020.277524
Publikováno v:
Journal of Culinary Science & Technology; Nov2020, Vol. 18 Issue 6, p549-559, 11p