Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Renato Cesar Moretti"'
Autor:
Enzo Pereira de Lima, Renato Cesar Moretti, Karina Torres Pomini, Lucas Fornari Laurindo, Kátia Portero Sloan, Lance Alan Sloan, Marcela Vialogo Marques de Castro, Edgar Baldi, Bruna Fidencio Rahal Ferraz, Eliana de Souza Bastos Mazuqueli Pereira, Virgínia Maria Cavallari Strozze Catharin, Carolina Haber Mellen, Flávia Cristina Castilho Caracio, Caio Sérgio Galina Spilla, Jesselina F. S. Haber, Sandra Maria Barbalho
Publikováno v:
Biology, Vol 13, Iss 7, p 519 (2024)
Glycolipid metabolic disorders (GLMDs) are various metabolic disorders resulting from dysregulation in glycolipid levels, consequently leading to an increased risk of obesity, diabetes, liver dysfunction, neuromuscular complications, and cardiorenal
Externí odkaz:
https://doaj.org/article/1373c22c12a54e0aa3b58783b93eeca2
Autor:
Isabela Frazão da Silva, Wesley Rossi Bragante, Renato Cesar Moretti Junior, Lucas Fornari Laurindo, Elen Landgraf Guiguer, Adriano Cressoni Araújo, Adriana M. R. Fiorini, Claudia C. T. Nicolau, Marie Oshiiwa, Enzo Pereira de Lima, Sandra Maria Barbalho, Luís R. Silva
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 658 (2024)
Smallanthus sonchifolius, popularly known as yacon, is a member of the Asteraceae family. Due to its medicinal and edible value, yacon is consumed by different populations. Yacon is unique due to its high fructo-oligosaccharide and inulin content, as
Externí odkaz:
https://doaj.org/article/7667682c201e489787bc94eecc652dab
Autor:
Luiz José Valotto Neto, Matheus Reverete de Araujo, Renato Cesar Moretti Junior, Nathalia Mendes Machado, Rakesh Kumar Joshi, Daiene dos Santos Buglio, Caroline Barbalho Lamas, Rosa Direito, Lucas Fornari Laurindo, Masaru Tanaka, Sandra Maria Barbalho
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 393 (2024)
The aging of the global population has increased the prevalence of neurodegenerative conditions. Bacopa monnieri (BM), an herb with active compounds, such as bacosides A and B, betulinic acid, loliolide, asiatic acid, and quercetin, demonstrates the
Externí odkaz:
https://doaj.org/article/866a3b1c8462458d92341d3ae8b56356
Autor:
Silva, Isabela Frazão da, Bragante, Wesley Rossi, Junior, Renato Cesar Moretti, Laurindo, Lucas Fornari, Guiguer, Elen Landgraf, Araújo, Adriano Cressoni, Fiorini, Adriana M. R., Nicolau, Claudia C. T., Oshiiwa, Marie, Lima, Enzo Pereira de, Barbalho, Sandra Maria, Silva, Luís R.
Publikováno v:
Pharmaceuticals (14248247); May2024, Vol. 17 Issue 5, p658, 15p