Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Renata Welc-Stanowska"'
Publikováno v:
Molecules, Vol 28, Iss 23, p 7790 (2023)
The changes in the secondary structure of individual gluten protein fractions (gliadin and glutenin) caused by the supplementation of model dough with eight phenolic acids were analysed. Gliadins and glutenins were extracted from gluten samples obtai
Externí odkaz:
https://doaj.org/article/b5d69262c8ed4515b9d2492470bb666c
Publikováno v:
International Agrophysics. 37:151-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae0998eb0bfaa131bf3bdc70c5c71f3
https://doi.org/10.31545/intagr/159209
https://doi.org/10.31545/intagr/159209
Autor:
Gruszecki, Wojciech Grudzinski, Rafal Luchowski, Jan Ostrowski, Alicja Sęk, Maria Manuela Mendes Pinto, Renata Welc-Stanowska, Monika Zubik-Duda, Grzegorz Teresiński, Robert Rejdak, Wieslaw I.
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10702
Zeaxanthin and lutein are xanthophyll pigments present in the human retina and particularly concentrated in its center referred to as the yellow spot (macula lutea). The fact that zeaxanthin, including its isomer meso-zeaxanthin, is concentrated in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::57bc5a5d6a624be038b124ebc384ab2e
Publikováno v:
Journal of Cereal Science. 110:103651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d192fb3de359c9018f0bb4bca13713
https://doi.org/10.1016/j.jcs.2023.103651
https://doi.org/10.1016/j.jcs.2023.103651