Zobrazeno 1 - 10 of 63 pro vyhledávání: '"Renata Vardanega"'
1
Akademický článek
One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative
Autor: Monique Martins Strieder, Renata Vardanega, Moyses Naves Moraes, Eric Keven Silva, Maria Angela A. Meireles
Publikováno v: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106906- (2024)
The interest in natural colorants derived from sustainable processes has prompted research into obtaining bixin from defatted annatto (Bixa orellana L.) seeds. Bixin is a compound that imparts yellow-orange-red coloration, known for its high biodegra
Externí odkaz: https://doaj.org/article/cb8e1eea9dbb4cba86e38e594de2f61f
Zobrazit plný text záznamu
2
Akademický článek
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
Autor: Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, Eric Keven Silva
Publikováno v: Molecules, Vol 28, Iss 9, p 3849 (2023)
Supercritical carbon dioxide (CO2) extraction techniques meet all-new consumer market demands for health-promoting phytochemical compound-rich extracts produced from green and sustainable technology. In this regard, this review is dedicated to discus
Externí odkaz: https://doaj.org/article/9683b479c72a4016b68ca3a1f7266336
Zobrazit plný text záznamu
3
Akademický článek
Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology
Autor: Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Publikováno v: Molecules, Vol 25, Iss 24, p 6044 (2020)
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz: https://doaj.org/article/20dc48f58fc54fa9bfd5b54a82fd0841
Zobrazit plný text záznamu
4
Akademický článek
Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments
Autor: Eric Keven Silva, Matheus A. Bargas, Henrique S. Arruda, Renata Vardanega, Glaucia M. Pastore, M. Angela A. Meireles
Publikováno v: Molecules, Vol 25, Iss 17, p 3911 (2020)
The effects of supercritical CO2 processing on the chemical stability of fructooligosaccharides (FOS) and other functional and nutritional compounds were evaluated employing non-thermal and thermal approaches. Apple juice was enriched with Pfaffia gl
Externí odkaz: https://doaj.org/article/efd5b76bd573461aa1e997c54c9f2fef
Zobrazit plný text záznamu
5
Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies
Autor: Gabrielli Nunes Clímaco, Renata Vardanega, Luiz Henrique Fasolin
The aim of the present study was to obtain bioactive compounds from hibiscus leaves through supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE). For SFE, temperature, pressure, and co-solvent were evaluated on extraction yiel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2080ec828e29037d314b6ef65add4015
https://hdl.handle.net/1822/84429
Zobrazit plný text záznamu
6
Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment
Autor: Renata Vardanega, Pedro Cerezal-Mezquita, Priscilla Carvalho Veggi
Publikováno v: Bioresource technology. 361
The study evaluated the techno-economic feasibility of an industrial SFE plant to produce astaxanthin-rich extracts in Chile based on previously published data. A kinetic study comparing two solvent flow rates (3.62 and 7.24 g/min) at a scale product
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca216985a2b262329a17785c88464fbf
https://pubmed.ncbi.nlm.nih.gov/35905884
Zobrazit plný text záznamu
7
Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step
Autor: Eric Keven Silva, Maria Isabel Landim Neves, Renata Vardanega, Monique Martins Strieder, M. Angela A. Meireles
Publikováno v: RSC Advances. 10:112-121
In this study, a biorefinery for the processing of turmeric (Curcuma longa L.) based on clean and emerging technologies has been proposed. High-intensity ultrasound (HIUS) technology was evaluated as a promising technique for curcumin recovery aiming
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e48d8333a39d3d004f28c71f1b8a21c8
https://doi.org/10.1039/c9ra08265d
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje