Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Renata Valeriano Tonon"'
Autor:
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Publikováno v:
Foods, Vol 12, Iss 2, p 279 (2023)
Post-harvest diseases can be a huge problem for the tropical fruit sector. These fruits are generally consumed in natura; thus, their integrity and appearance directly affect commercialization and consumer desire. Anthracnose is caused by fungi of th
Externí odkaz:
https://doaj.org/article/981d689a65ff4600aa4fe024619322a0
Autor:
Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon, Lourdes Maria Correa Cabral
Publikováno v:
Foods, Vol 11, Iss 6, p 885 (2022)
This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying
Externí odkaz:
https://doaj.org/article/db9b751aee0b4d61ad63ad0ec1a94135
Autor:
Renata Silva Cabral de Souza, Renata Valeriano Tonon, Marília Penteado Stephan, Caroline Mellinger Silva, Ana Lúcia Penteado, Lourdes Maria Corrêa Cabral, Louise Emy Kurozawa
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Resumo O objetivo do trabalho foi avaliar as atividades antioxidante e antimicrobiana de hidrolisados proteicos de soro de leite obtidos por diferentes proteases (Alcalase e Flavourzyme) e sua mistura (proporção 50:50). Previamente à hidrólise en
Externí odkaz:
https://doaj.org/article/9a9170343af74c819d6b47eca401bd81
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times, extensive labour and mould growth at high water activity (aw) values. The validity of the dynami
Externí odkaz:
https://doaj.org/article/c4ef39f6f2d342b9b358156a8290a871
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The processing to which a material is subjected can affect its physical or chemical structures, resulting in products with different hygroscopic behaviours. The present work studied the water adsorption properties of sorghum subjected to dif
Externí odkaz:
https://doaj.org/article/19ba442c46ce42a79d555fe0e88f8583
Autor:
Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart, Renata Valeriano Tonon, Otniel Freitas-Silva, Rogério Germani, Davy William Hidalgo Chávez
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Ozone has been used for many years to disinfect water due to its oxidizing potential. Since it decomposes quickly into molecular oxygen, leaving no residue, it has important advantages for use. The decomposition of ozone is affected by the t
Externí odkaz:
https://doaj.org/article/4d3c066564a2469dab1bc5db3b0b76df
Autor:
Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Flávia dos Santos Gomes, Lourdes Maria Corrêa Cabral, Renata Valeriano Tonon
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Abstract The objective of this study was to evaluate the effect of temperature and drying time on the total phenolic content and antioxidant capacity of grape pomace. Experimental data of the drying kinetics were fitted to six mathematical models and
Externí odkaz:
https://doaj.org/article/c06add2661624eb1ad765dd380f12efc
Autor:
Maria Isabel Sousa Oliveira, Renata Valeriano Tonon, Regina Isabel Nogueira, Lourdes Maria Corrêa Cabral
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 4, Pp 310-318 (2013)
Este trabalho teve por objetivo avaliar o efeito de diferentes agentes carreadores (Maltodextrina 5DE, Maltodextrina 10DE, Goma arábica e Capsul®) nas características físico-químicas (umidade, densidade, solubilidade, teor de antocianinas e ativ
Externí odkaz:
https://doaj.org/article/4c0cb1ed901b423ab7f2751732d87d36
Autor:
Danielle Cunha de Souza Pereira, Flávia dos Santos Gomes, Renata Valeriano Tonon, Carolina Beres, Lourdes Maria Corrêa Cabral
Publikováno v:
Journal of Food Science and Technology. 60:429-440
Autor:
Karen Elbert Leal Mazza, André Mesquita Magalhães Costa, Janine Passos Lima da Silva, Daniela Sales Alviano, Humberto Ribeiro Bizzo, Renata Valeriano Tonon
Publikováno v:
International Journal of Biological Macromolecules. 233:123478