Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Renata Szabóová"'
Autor:
Andrea Lauková, Viola Strompfová, Renata Szabóová, András Bónai, Zsolt Matics, Melinda Kovács, Monika Pogány Simonová
Publikováno v:
World Rabbit Science, Vol 27, Iss 1, Pp 31-39 (2019)
Properties of enterococci isolated from the Hungarian breed Pannon White were studied to spread knowledge regarding the properties of microbiota in rabbits from the basic research standpoint and to select a beneficial candidate for application in hus
Externí odkaz:
https://doaj.org/article/f1455f09d32847aeacdf5a78f5d72135
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 18-21 (2013)
The effect of plant extracts (sage, oregano) against decarboxylase-positive enterococci from rabbit back limb meat was reported in this study. Oregano plant extract inhibited the growth of all 34 tested enterococci (the inhibitory zones: 12 to 45 mm)
Externí odkaz:
https://doaj.org/article/1b1e93a1df0440619ad2f686be0254da
Publikováno v:
Food Science & Nutrition
Background The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins. Results Twenty‐five decarboxylase‐positive strains (from rabbit meat) allotted to the species E. faecium by genotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3d3f083145c797f9c92a7011d10a26d
https://pubmed.ncbi.nlm.nih.gov/28070313
https://pubmed.ncbi.nlm.nih.gov/28070313
Autor:
Anna Sobeková, Elena Piešová, Zuzana Maková, Renáta Szabóová, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Dominika Faixová, Zita Faixová
Publikováno v:
Veterinary Sciences, Vol 10, Iss 9, p 586 (2023)
This study was conducted to investigate the effect of the duration of a flaxseed diet on fattening pigs’ antioxidant defence mechanism in blood and tissues. Eighteen 20-week-old Landrace breed fattening pigs (BW 76.61 ± 2.30 kg) were divided into
Externí odkaz:
https://doaj.org/article/82870d87fa4346ff9f322a80f06ff341
Autor:
Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Iveta Plachá, Renáta Szabóová, Anna Kandričáková, Rudolf Žitňan, Mária Chrenková, Ľubomír Ondruška, András Bónai, Zsolt Matics, Melinda Kovács, Viola Strompfová
Publikováno v:
World Rabbit Science, Vol 28, Iss 4, Pp 169-179 (2020)
Forty-eight rabbits aged five weeks (Hycole breed, both sexes) were divided into experimental (EG) and control (CG) groups, 24 animals in each, and fed a commercial diet with access to water ad libitum. Rabbits in EG had Enterococcus faecium EF9a pro
Externí odkaz:
https://doaj.org/article/6f09cae80aaa4b27b57ad3d70b296947
Autor:
Viera Karaffová, Csilla Tóthová, Renáta Szabóová, Viera Revajová, Andrea Lauková, Zuzana Ševčíková, Róbert Herich, Rudolf Žitňan, Martin Levkut, Mikuláš Levkut, Zita Faixová, Oskar Nagy
Publikováno v:
Life, Vol 12, Iss 4, p 598 (2022)
Probiotic bacteria, including the Enterococcus faecium strain, can improve intestinal mucosal health by several mechanisms, including modulation of the immune response, as well as by improving the protective function of the epithelial barrier. In thi
Externí odkaz:
https://doaj.org/article/8d962a6b377d45249a8fdbe36a3529b4
Autor:
Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza, Renáta Szabóová, Eva Bino, Jana Ščerbová, Monika Pogány Simonová, Emília Dvorožňáková
Publikováno v:
Foods, Vol 11, Iss 7, p 959 (2022)
Stored ewe’s milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of Lactiplantibacillus plantarum LP17L/1 is
Externí odkaz:
https://doaj.org/article/3a690b341faa4d7ba2008ec1431c9922
Autor:
Andrea Lauková1,, Anna Kandričáková1,, Jana Ščerbová1,, Renáta Szabóová2,, Iveta Plachá1,, Klaudia Čobanová1,, Monika Pogány Simonová1,, Viola Strompfová
Publikováno v:
Macedonian Veterinary Review, Vol 40, Iss 2, Pp 157-166 (2017)
Enterococcus faecium EM41 is an isolate from ostrich faeces. It produces a thermo-stable proteinaceous substance, bacteriocin (enterocin) EM41 with the highest inhibition activity in late logarithmic phase of growth (25 600 AU/ml). This strain and it
Externí odkaz:
https://doaj.org/article/96b05efa48944ebebf9adb1169571b94
Autor:
Ľubica Chrastinová, Viola Strompfová, Renáta Szabóová, Monika Pogány Simonová, Andrea Lauková
Publikováno v:
Potravinarstvo, Vol 6, Iss 4, Pp 41-44 (2012)
Nowdays, there is an increasing interest in public health issue due to consumption of healthy and nutritive food, e.i. rich in proteins, low in cholesterol and lipid contents. The aim of this study was to examine if oregano, sage and Eleutherococcus
Externí odkaz:
https://doaj.org/article/d9885460555a42f8a2249ac24a81734c
Autor:
Monika Pogány Simonová, Ľubica Chrastinová, Jozef Mojto, Andrea Lauková, Renáta Szabóová, Ján Rafay
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 3, Pp 161-167 (2010)
The consumption of healthy and nutritive food (rich in proteins and low in cholesterol and lipid contents) is a preferred factor with the contemporary consumers. In addition, natural alternatives are requested to replace the additives used up to now
Externí odkaz:
https://doaj.org/article/9031bea140c648b083b8ff317b05608e