Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Renata Swislocka"'
Autor:
Monika Kowalczyk, Aleksandra Golonko, Renata Świsłocka, Monika Kalinowska, Monika Parcheta, Artur Swiergiel, Włodzimierz Lewandowski
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
The coronavirus pandemic (SARS CoV-2) that has existed for over a year, constantly forces scientists to search for drugs against this virus. In silico research and selected experimental data have shown that compounds of natural origin such as phenoli
Externí odkaz:
https://doaj.org/article/5d9c241f27294d78b89f81880c109df7
Autor:
Monika Parcheta, Renata Świsłocka, Grzegorz Świderski, Marzena Matejczyk, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 15, Iss 15, p 5413 (2022)
The following article discusses the antioxidant properties of mandelic acid and its hydroxy and methoxy derivatives. The antioxidant capacity of these compounds is determined by DPPH, FRAP, CUPRAC and ABTS. The mechanisms underlying the antioxidant p
Externí odkaz:
https://doaj.org/article/cd3e6e11c5be453092da6ce851038c78
Autor:
Żaneta Arciszewska, Sofia Gama, Monika Kalinowska, Grzegorz Świderski, Renata Świsłocka, Ewelina Gołębiewska, Monika Naumowicz, Mateusz Worobiczuk, Adam Cudowski, Anna Pietryczuk, Concetta De Stefano, Demetrio Milea, Włodzimierz Lewandowski, Beata Godlewska-Żyłkiewicz
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 2, p 888 (2022)
Caffeic acid (CFA) is one of the various natural antioxidants and chemoprotective agents occurring in the human diet. In addition, its metal complexes play fundamental roles in biological systems. Nevertheless, research on the properties of CFA with
Externí odkaz:
https://doaj.org/article/681ad42e929146e48a0ca3fba967ca12
Autor:
Włodzimierz Lewandowski, Hanna Lewandowska, Aleksandra Golonko, Grzegorz Świderski, Renata Świsłocka, Monika Kalinowska
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0229477 (2020)
The research was conducted in the "logical series" of seven ligands: chromone, flavone, 3-hydroxyflavone, 3,7-dihydroxyflavone, galangin, kaempferol and quercetin. Each subsequent ligand differs from the previous one, among others by an additional hy
Externí odkaz:
https://doaj.org/article/91d17d57ce4a47afa59621473b570e3e
Autor:
Kamila Gryko, Monika Kalinowska, Piotr Ofman, Renata Choińska, Grzegorz Świderski, Renata Świsłocka, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 14, Iss 20, p 6098 (2021)
Cinnamic acid (CA), p-coumaric acid (4-hydroxycinnamic acid, 4-HCA), caffeic acid (3,4-vdihydroxycinnamic acid, 3,4-dHCA), and 3,4,5-trihydroxycinnamic acid (3,4,5-tHCA) were studied for their structural, anti-/pro-oxidant properties and biodegradabi
Externí odkaz:
https://doaj.org/article/8a74860db1124c9898b43fc34728cbad
Autor:
Monika Kalinowska, Ewelina Gołębiewska, Grzegorz Świderski, Sylwia Męczyńska-Wielgosz, Hanna Lewandowska, Anna Pietryczuk, Adam Cudowski, Aleksander Astel, Renata Świsłocka, Mariola Samsonowicz, Anna Barbara Złowodzka, Waldemar Priebe, Włodzimierz Lewandowski
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3107 (2021)
Seven derivatives of plant-derived hydroxybenzoic acid (HBA)—including 2,3-dihydroxybenzoic (2,3-DHB, pyrocatechuic), 2,4-dihydroxybenzoic (2,4-DHB, β-resorcylic), 2,5-dihydroxybenzoic (2,5-DHB, gentisic), 2,6-dihydroxybenzoic (2,6-DHB, γ-resorcy
Externí odkaz:
https://doaj.org/article/41aa435e1f60492e881fc549700f68f3
Autor:
Grzegorz Świderski, Ryszard Łaźny, Michał Sienkiewicz, Monika Kalinowska, Renata Świsłocka, Ali Osman Acar, Aleksandra Golonko, Marzena Matejczyk, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 14, Iss 12, p 3274 (2021)
Dacarbazine (DAC) 5-(3,3-dimethyl-1-triazenyl)imidazole-4-carboxamide is an imidazole-carboxamide derivative that is structurally related to purines. DAC belongs to the triazene compounds, which are a group of alkylating agents with antitumor and mut
Externí odkaz:
https://doaj.org/article/e4fdbc126c4348beb948fe462d2107d2
Autor:
Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, Monika Akimowicz, Renata Choińska, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 14, Iss 8, p 1984 (2021)
Since the last few years, the growing interest in the use of natural and synthetic antioxidants as functional food ingredients and dietary supplements, is observed. The imbalance between the number of antioxidants and free radicals is the cause of ox
Externí odkaz:
https://doaj.org/article/c450fd6aaf1a4afcaa10158a718d749b
Autor:
Beata Godlewska-Żyłkiewicz, Renata Świsłocka, Monika Kalinowska, Aleksandra Golonko, Grzegorz Świderski, Żaneta Arciszewska, Edyta Nalewajko-Sieliwoniuk, Monika Naumowicz, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 13, Iss 19, p 4454 (2020)
Natural carboxylic acids are plant-derived compounds that are known to possess biological activity. The aim of this review was to compare the effect of structural differences of the selected carboxylic acids (benzoic acid (BA), cinnamic acid (CinA),
Externí odkaz:
https://doaj.org/article/9e17ed55ed754c619b2d7ffff3942114
Autor:
Grzegorz Świderski, Agata Jabłońska-Trypuć, Monika Kalinowska, Renata Świsłocka, Danuta Karpowicz, Marta Magnuszewska, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 13, Iss 14, p 3102 (2020)
Cichoric acid (CA) is a derivative of both caffeic acid and tartaric acid. It was isolated for the first time from Cichorium intybus L. (chicory) but it also occurs in significant amounts in Echinacea, particularly E. purpurea, dandelion leaves, basi
Externí odkaz:
https://doaj.org/article/2e0a55f536c143b793fcbc01052385fd