Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Renata Santana Lorenzo RAICES"'
Autor:
Andressa da Silva MUNIZ, Guisleyne Aparecida D’arc de CARVALHO, Renata Santana Lorenzo RAICES, Simone Lorena Quiterio de SOUZA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e106721, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Cadmium (Cd) concentrations were evaluated in conventionally and organically grown foods. The samples were prepared, submitted to acid extraction and analyzed by Graphite Furnace Atomic Absorption Spectrometry (GFAAS). The mean concentration of Cd fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ba99c31abd3cdd4f6d42109db7b32b
https://doi.org/10.1590/fst.106721
https://doi.org/10.1590/fst.106721
Autor:
Ana Paula Alexandre FREIXO, Ana Carolina Ramos da SILVA, Maria Luiza Reis de CASTRO, Simone Lorena QUITÉRIO, Renata Santana Lorenzo RAICES
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e99521, Published: 11 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e99521, Published: 11 MAR 2022
Jerked beef (JB) is a salty and dry meat product, which is considered the evolution of traditional charque (CH). Despite being a product subject to inspection by several government spheres, its production process may suffer some variations depending
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc5d887e02827c4b79a5f02ef064057
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100984
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100984
