Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Renata Ramos Vieira"'
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Isoflavone Protects the Renal Tissue of Diabetic Ovariectomized Rats via PPARγ
Autor: Adriana Aparecida Ferraz Carbonel, Rafael André da Silva, Luiz Philipe de Souza Ferreira, Renata Ramos Vieira, Ricardo dos Santos Simões, Gisela Rodrigues da Silva Sasso, Manuel de Jesus Simões, José Maria Soares Junior, Patrícia Daniele Azevedo Lima, Fernanda Teixeira Borges
Publikováno v: Nutrients; Volume 14; Issue 13; Pages: 2567
Diabetes associated with post-menopause is related to a worse condition of kidney disease. Taking into consideration that this disorder may be regulated by estrogenic mediators, we evaluated the renal protective effect of isoflavone. We investigated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f61c1a5ceb6b1918e83810c44c3437
https://pubmed.ncbi.nlm.nih.gov/35807748
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4
Turismo, cultura y semiótica: un estudio aplicado a la Rota das Falésias (Ceará/Brasil)
Autor: Aguiar, Eveline Porto Sales, Melo, Stella Maria Carvalho de, Reis, Renata Ramos Vieira dos, Freitas, Thianne Durand Mussoi de
Publikováno v: Research, Society and Development; Vol. 10 No. 1; e19210110088
Research, Society and Development; Vol. 10 Núm. 1; e19210110088
Research, Society and Development; v. 10 n. 1; e19210110088
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This article aimed to analyze the “Rota das Falésias - Scenario of Colors” in the State of Ceará / Brazil, understanding this environment as a space for encounters between different cultures, in order to analyze in particular the distinct featu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f01917a02cf2db78abb9bdaf10bd06e4
https://rsdjournal.org/index.php/rsd/article/view/10088
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5
Experiencias turísticas: una reflexión bajo el enfoque de marketing
Autor: Reis, Renata Ramos Vieira dos, Brito, Telma Medeiros, Freitas, Thianne Durand Mussoi de
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e863996441
Research, Society and Development; Vol. 9 Núm. 9; e863996441
Research, Society and Development; v. 9 n. 9; e863996441
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Today's tourist has become a more demanding, independent and participative individual with regard to travel experiences. Therefore, tourist firms and destinations tend to position themselves as suppliers of experiences rather than products and servic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2133de77f7efd772660a39faeb6c8629
https://rsdjournal.org/index.php/rsd/article/view/6441
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6
Experiências turísticas: uma reflexão sob a abordagem do marketing
Autor: Telma Medeiros Brito, Renata Ramos Vieira dos Reis, Thianne Durand Mussoi de Freitas
Publikováno v: Research, Society and Development, Vol 9, Iss 9, Pp e863996441-e863996441 (2020)
O turista atual tem se tornado um indivíduo mais exigente, independente e participativo no que se refere às experiências de viagem. Portanto, empresas e destinos turísticos tendem a se posicionar como fornecedores de experiências e não mais de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8f37ff86339b70a409c2e9e75c818e
https://rsdjournal.org/index.php/rsd/article/view/6441
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8
Turismo, Cultura e Semiótica: um estudo aplicado à Rota das Falésias (Ceará/Brasil)
Autor: Renata Ramos Vieira dos Reis, Eveline Porto Sales Aguiar, Thianne Durand Mussoi de Freitas, Stella Maria Carvalho de Melo
Publikováno v: Research, Society and Development. 10:e19210110088
Este artigo objetivou analisar a “Rota das Falésias – Cenário de Cores” no Estado do Ceará/Brasil, compreendendo este ambiente como um espaço de encontros entre diferentes culturas, a fim de analisar nomeadamente os traços distintos da cul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81f00fd062c97a8a4dcef1bef64a2a6e
https://doi.org/10.33448/rsd-v10i1.10088
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9
Produtos Alimentares Locais como Vetores da Experiência Turística: uma revisão da literatura
Autor: Renata Ramos Vieira dos Reis
Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e294974193-e294974193 (2020)
O consumo de alimentos locais pode ser considerado benéfico para o desenvolvimento da atividade turística e pode atrair visitantes para um destino, a fim de vivenciar experiências turísticas e gastronômicas. Neste contexto, o presente artigo pre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e007a24e540c066a8433e3d882f55ebf
https://doi.org/10.33448/rsd-v9i7.4193
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