Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Renata Queiroz Bezerra"'
Autor:
Vinicius Borges Vieira Maciel, Renata Queiroz Bezerra, Eduardo Galvão Leite das Chagas, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Ora-pro-nobis (OPN) (Pereskia aculeata Miller) is a non-conventional edible plant rich in protein, fibres and minerals. The innovation of this work is based on the sustainability production of the aqueous extract (green solvent) containing i
Externí odkaz:
https://doaj.org/article/48adc444f8174600bc5c05caa12d0f74
Autor:
Cristiana Maria Pedroso Yoshida, Renata Queiroz Bezerra, Vinicius Borges Vieira Maciel, Rosemary Aparecida de Carvalho, Eduardo Galvão Leite das Chagas
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020180, Published: 18 AUG 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Ora-pro-nobis (OPN) (Pereskia aculeata Miller) is a non-conventional edible plant rich in protein, fibres and minerals. The innovation of this work is based on the sustainability production of the aqueous extract (green solvent) containing iron and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1f75acef758489217334a5793b2fe1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100452&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100452&lng=en&tlng=en
