Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Renata Quartieri Nascimento"'
Autor:
Suellen Rocha Vieira, Jania Betânia Alves da Silva, Luiggi Cavalcanti Pessôa, Renata Quartieri Nascimento, Karina Lizzeth Pedraza Galván, Carolina Oliveira de Souza, Lucas Guimarães Cardoso, Jamille Santos Santana, Denilson de Jesus Assis
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39590- (2024)
The production of cellulose derivatives using ionic liquid (IL) as solvents and catalysts has become prominent over the last few years, since the process eliminates the use of toxic substances. This study aimed to map and understand the trends in cel
Externí odkaz:
https://doaj.org/article/337c8d32bceb4b67824e7bd5ea0d3e26
Autor:
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, Ana Rita Sokolonski, Carolina Oliveira de Souza, Jeancarlo Pereira dos Anjos, Renata Quartieri Nascimento, Marcelo Andrés Umsza-Guez
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2023)
Abstract Stingless bees (SLB) are insects bread many centuries ago by indigenous people and more than 500 species have already been described. Interest in SLB's propolis has grown as a way to value and preserve native bees, in addition to investigati
Externí odkaz:
https://doaj.org/article/b5e8f11629964430a095606c56cb72e9
Autor:
Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, Emanuele Araújo dos Anjos, Carolina Oliveira de Souza, Rogéria Comastri de Castro Almeida, Maria Eugênia de Oliveira Mamede, Karina Teixeira Magalhães-Guedes
Publikováno v:
Fermentation, Vol 9, Iss 4, p 384 (2023)
There is a scarcity of studies evaluating the influence of different commonly marketed sugars in water kefir beverage production. Therefore, this study aimed to evaluate the fermentation of water kefir grains in different sugary solutions: brown, dem
Externí odkaz:
https://doaj.org/article/fb0f906bc85d422f90a9fe276f560581
Autor:
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andrés Umsza-Guez
Publikováno v:
Molecules, Vol 28, Iss 5, p 2338 (2023)
The demand for bee products has been growing, especially regarding their application in complementary medicine. Apis mellifera bees using Baccharis dracunculifolia D.C. (Asteraceae) as substrate produce green propolis. Among the examples of bioactivi
Externí odkaz:
https://doaj.org/article/307e408f384146ff813dc63f7d30e491
Autor:
Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento, Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Janice Izabel Druzian, Thâmilla Thalline Batista de Oliveira, Roberta Barreto de Andrade, Adriana Lúcia da Costa Souza, Karina Teixeira Magalhães-Guedes, Maria Eugênia de Oliveira Mamede
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 457-464 (2021)
The use of non-dairy matrices for probiotic delivery can be beneficial for vegetarian, vegan and lactose intolerant consumers. Stevia rebaudiana extract can be used as sweetener to replace sucrose for glucose intolerants. This research evaluated the
Externí odkaz:
https://doaj.org/article/f5e8d9e90bc04311b254cbce6a5a6417
Autor:
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Publikováno v:
Molecules, Vol 27, Iss 20, p 6963 (2022)
Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-i
Externí odkaz:
https://doaj.org/article/de9896887dc14651a94d71f2c8e4f9c7
Autor:
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez
Publikováno v:
Biology, Vol 10, Iss 12, p 1262 (2021)
In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on the content of bioactive compounds, antioxidant and antimicrobial activities of Syrah grape skin residue. The application o
Externí odkaz:
https://doaj.org/article/f7b706d34b904a0aa8a3974f6dea5206
Autor:
Igor Evangelista Ribeiro, Ívina de Oliveira da Silva, Tayara Damasio El Kaid, Renata Quartieri Nascimento
Publikováno v:
Revista Ibero-Americana de Humanidades, Ciências e Educação. 8:587-595
Esse estudo foi realizado em uma unidade de alimentação e nutrição escolar localizada na cidade de Salvador - BA, com o objetivo de verificar a adequação do espaço físico de acordo com as normas da RDC nº 216/04 a fim de identificar os poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f014dce011b45d7f19b16af0e8a9dba6
https://doi.org/10.51891/rease.v8i9.6745
https://doi.org/10.51891/rease.v8i9.6745
Autor:
Jamila Sueira de Jesus Silva, Danilo Alves Silva, Maria Beatriz Prior Pinto Oliveira, Renata Quartieri Nascimento, Paulo Vitor França Lemos, Ana Teresa Lombardi, Paulo Fernando de Almeida, Jadson dos Santos França, Carolina Oliveira de Souza, Lucas Guimarães Cardoso
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3444eed00e2600c4f60b71a557f16807
https://doi.org/10.1007/s12155-023-10596-5
https://doi.org/10.1007/s12155-023-10596-5
Publikováno v:
Revista Ibero-Americana de Humanidades, Ciências e Educação. 8:330-338
Este estudo tem como objetivo confirmar a importância do controle da temperatura, sobretudo das preparações frias em duas UANs distintas: uma do tipo institucional, servindo funcionários de uma indústria, e a outra do tipo comercial, sendo um re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eecf1b58514e24c4dee3c73e0e011e9
https://doi.org/10.51891/rease.v8i2.4176
https://doi.org/10.51891/rease.v8i2.4176