Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Renata Polak"'
1
Akademický článek
Impact of Drying Process on Grindability and Physicochemical Properties of Celery
Autor: Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Publikováno v: Foods, Vol 13, Iss 16, p 2585 (2024)
The objective of this study was to evaluate the impact of various drying methods: freeze drying, vacuum drying, convection drying, and convection-microwave drying at microwave powers of 50 W and 100 W, along with process temperatures (40 °C, 60 °C,
Externí odkaz: https://doaj.org/article/5aa5e0151eff463fa9e73bada5e1df68
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2
Akademický článek
Properties and Strength Prediction Modeling of Green Mortar with Brick Powder Subjected to a Short-Term Thermal Shock at Elevated Temperatures
Autor: Maciej Szeląg, Joanna Styczeń, Roman Fediuk, Renata Polak
Publikováno v: Materials, Vol 14, Iss 21, p 6331 (2021)
The cement industry is responsible for 8% of global CO2 production. Therefore, a clear trend has been observed recently to replace to some extent the main binder of cement composites with environmentally friendly or recycled materials with a lower ca
Externí odkaz: https://doaj.org/article/9afb2c28a7214221afe267205be0068f
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3
Akademický článek
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
Autor: Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Publikováno v: Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Prohealth food contains specific components which have positive influence on the health and well-being of the consumer. An important position among bioactive compounds occurs for polyphenols. Many results have indicated that an increased intake of ph
Externí odkaz: https://doaj.org/article/5ea4a79568444de09675b4e2691268d3
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5
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.)
Autor: Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Renata Polak, Beata Biernacka, Urszula Gawlik-Dziki, Emilia Janiszewska-Turak
Publikováno v: Processes
Volume 11
Issue 3
Pages: 750
Mulberry fruits (MF) contain many biologically active compounds beneficial for human health. In particular, in the literature, there are no studies on the kinetics of the freeze-drying of MF and the effect of the process temperature on the properties
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa6afc4e7a3c6a2c94350cf7b59dcf04
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6
Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties
Autor: Beata Biernacka, Dariusz Dziki, Stanisław Rudy, Andrzej Krzykowski, Renata Polak, Laura Dziki
Publikováno v: Processes; Volume 10; Issue 8; Pages: 1588
The aim of this study is to analyze the effects of pretreatments and drying temperature on the freeze-drying (FD) kinetics, ascorbic acid content, color changes, and antioxidant activity (AA) of strawberries. Experiments were performed at 20 °C, 40
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded19bba6e2ad268e1a0af1b02a5e85b
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7
Nonparametric Methods in the Analysis of the Quality of Kernel of Selected Winter Wheat Cultivars
Autor: Renata Polak, Magdalena Ćwiklińska, Zofia Hanusz, Jakub Soja
Publikováno v: Agricultural Engineering. 25:125-134
The paper presents a statistical analysis of weight and diameter of kernel obtained for eight investigated winter wheat cultivars. Preliminary analyses of experimental results, such as compliance with a normal distribution, equality of variance for p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00ce3d25ad8a9de2fcc6d0492b80adbf
https://doi.org/10.2478/agriceng-2021-0010
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8
Properties and Strength Prediction Modeling of Green Mortar with Brick Powder Subjected to a Short-Term Thermal Shock at Elevated Temperatures
Autor: Roman Fediuk, Renata Polak, Maciej Szeląg, Joanna Styczeń
Publikováno v: Materials, Vol 14, Iss 6331, p 6331 (2021)
Materials
Volume 14
Issue 21
The cement industry is responsible for 8% of global CO2 production. Therefore, a clear trend has been observed recently to replace to some extent the main binder of cement composites with environmentally friendly or recycled materials with a lower ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3638d9c7eb7e555a8024118b65c65c1b
https://www.mdpi.com/1996-1944/14/21/6331
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