Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Renata Moschini Daudt"'
Autor:
Joana Paula Lima de Castro, Luís Eduardo Castanheira Costa, Maísa Pessoa Pinheiro, Thiago dos Santos Francisco, Pedro Hermano Menezes de Vasconcelos, Lizandra Mistrello Funari, Renata Moschini Daudt, Gustavo Ramalho Cardoso dos Santos, Nilo Sérgio Medeiros Cardozo, Ana Lúcia Ponte Freitas
Publikováno v:
Polímeros, Iss 0 (2018)
Abstract A sulfated polysaccharide fraction from the red alga Gracilaria intermedia (PLS) was obtained by papain digestion (60 °C, 30 min). The extract was subjected to colorimetry and turbidimetry analysis, Fourier transform infrared (FTIR) spectro
Externí odkaz:
https://doaj.org/article/d311d358b2c84eed8beda256a20b1802
Autor:
Alexandre Martins da Silva, Ligia Damasceno Ferreira Marczak, Laura Gräbin Scherer, Renata Moschini Daudt, Nilo Sérgio Medeiros Cardozo, Jordana Corralo Spada
Publikováno v:
LWT. 109:7-12
The present work aimed to evaluate ohmic heating (OH) as an alternative technology to produce starch gels, and compare it with conventional heating (CH) process. Thermal properties of starches were characterized through differential scanning calorime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd49d7a8637814e2788a7758c35b802e
https://doi.org/10.1016/j.lwt.2019.04.006
https://doi.org/10.1016/j.lwt.2019.04.006
Autor:
Roberto J. Avena-Bustillos, Amanda J. G. Sinrod, Tara H. McHugh, Renata Moschini Daudt, Ligia Damasceno Ferreira Marczak, Irene Clemes Külkamp-Guerreiro
Publikováno v:
Food Hydrocolloids. 71:60-67
Brazilian pine seeds (Araucaria angustifolia) flour and husk powder were used to develop edible films. The Brazilian pine seed flour was used as the film matrix and the husk powder was incorporated in order to add fibers and polyphenols with antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df5d89ba484ba3c5dca931d023d77bc
https://doi.org/10.1016/j.foodhyd.2017.04.033
https://doi.org/10.1016/j.foodhyd.2017.04.033
Autor:
Tara H. McHugh, Ligia Damasceno Ferreira Marczak, Irene Clemes Külkamp-Guerreiro, Renata Moschini Daudt, Roberto J. Avena-Bustillos, Delilah F. Wood, Tina G. Williams
Publikováno v:
Food Hydrocolloids. 60:279-287
The aim of this study was to develop and compare the properties of edible films based on pinhao starch and pinhao flour. Seven formulations were developed by casting methodology: 5% pinhao starch with 0, 1, 1.5, and 2% glycerol, and 5% pinhao flour w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b544fa8ba6496e418b6cb3e7f3fc1733
https://doi.org/10.1016/j.foodhyd.2016.03.040
https://doi.org/10.1016/j.foodhyd.2016.03.040
Autor:
Stanley Bilatto, Silvia Stanisçuaski Guterres, Daniel S. Correa, Juliana Emanuelli, Adriana Raffin Pohlmann, Andréia Buffon, Katherine Krieser, Renata Moschini Daudt, Julia Biz Willig, Irene Clemes Külkamp-Guerreiro
Publikováno v:
Materials Science and Engineering: C. 117:111315
This research has aimed to improve the stability and taste-masking properties by developing nanostructured dosage forms containing Saquinavir. Liquid formulations were developed using Eudragit RS100® and Pullulan as polymers. The physicochemical cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4a28d2e373bfab2774f44b660cb1dd
https://doi.org/10.1016/j.msec.2020.111315
https://doi.org/10.1016/j.msec.2020.111315
Autor:
Pedro Hermano Menezes de Vasconcelos, Luís Eduardo Castanheira Costa, Thiago dos Santos Francisco, Gustavo R.C. Santos, Renata Moschini Daudt, Joana Paula Lima de Castro, Lizandra Mistrello Funari, Ana Lúcia Ponte Freitas, Nilo Sérgio Medeiros Cardozo, Maísa Pessoa Pinheiro
Publikováno v:
Polímeros v.28 n.2 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Polímeros, Volume: 28, Issue: 2, Pages: 178-186, Published: 21 MAY 2018
Polímeros, Iss 0 (2018)
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Polímeros, Volume: 28, Issue: 2, Pages: 178-186, Published: 21 MAY 2018
Polímeros, Iss 0 (2018)
A sulfated polysaccharide fraction from the red alga Gracilaria intermedia (PLS) was obtained by papain digestion (60 °C, 30 min). The extract was subjected to colorimetry and turbidimetry analysis, Fourier transform infrared (FTIR) spectroscopy, 1H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58544769f564298f72495063666f48b2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000200178
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000200178
Autor:
Patricia Inês Back, Nilo Sérgio Medeiros Cardozo, Renata Moschini Daudt, Ligia Damasceno Ferreira Marczak, Irene Clemes Külkamp-Guerreiro
Publikováno v:
Carbohydrate Polymers. 134:573-580
The objective of this study was to use pinhão derivatives, starch and coat extract, as new natural ingredients to develop cosmetic formulations. Two types of formulation, gel and emulgel, and their controls were developed. The formulations were char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adbdee369ed7bcd731c2ac02b8d129c6
https://doi.org/10.1016/j.carbpol.2015.08.038
https://doi.org/10.1016/j.carbpol.2015.08.038
Autor:
Ligia Damasceno Ferreira Marczak, Renata Moschini Daudt, Irene Clemes Külkamp Guerreiro, Nilo Sérgio Medeiros Cardozo
Publikováno v:
Pharmaceutical development and technology. 23(6)
This study focuses on the correlation investigation between rheological and physical parameters and how it can contribute to optimize the topical formulations development. A gel and an emulgel containing pinhão derivatives, and their respective cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d1464553053e18ab488c1266f401c79
https://pubmed.ncbi.nlm.nih.gov/28535094
https://pubmed.ncbi.nlm.nih.gov/28535094
Autor:
Ligia Damasceno Ferreira Marczak, Irene Clemes Külkamp-Guerreiro, Roberta Cruz Silveira Thys, Renata Moschini Daudt, Florencia Cladera-Olivera
Publikováno v:
Industrial Crops and Products. 52:420-429
The purpose of the present study was to characterize pinhao ( Araucaria angustifolia seeds) starch, from raw and cooked seeds, through pharmaceutical properties and evaluate its applicability as pharmaceutical excipient. The pinhao starch was charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56be4786220636452e6dd3a6dbfd6896
https://doi.org/10.1016/j.indcrop.2013.10.052
https://doi.org/10.1016/j.indcrop.2013.10.052
Autor:
Roberta Cruz Silveira Thys, Florencia Cladera-Olivera, Irene Clemes Külkamp-Guerreiro, Renata Moschini Daudt, I. Cafruni, Ligia Damasceno Ferreira Marczak, V. F. Tasende
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
RESUMO – A industria de alimentos atualmente busca melhorar a qualidade dos alimentos reduzindo os residuos de embalagem e incentivando o uso de novos materiais. Os biofilmes sao filmes finos preparados a partir de materiais biologicos renovaveis c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c909e99de52acce2c4d63a56940b45
https://doi.org/10.5151/chemeng-cobeq2014-1567-18635-175187
https://doi.org/10.5151/chemeng-cobeq2014-1567-18635-175187