Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Renata MIKULÍKOVÁ"'
Autor:
Denisa Langová, Maria Angélica Mera Córdoba, Rodrigo Sorrechia, Julie Hoová, Zdeněk Svoboda, Renata Mikulíková, Marcos Antonio Correa, Rosemeire Cristina Linhari Rodrigues Pietro, Ivana Márová
Publikováno v:
Plants, Vol 12, Iss 10, p 2027 (2023)
Achyrocline satureioides is a South American herb used in traditional medicine to treat a wide range of ailments. The healing and antimicrobial effects of this plant have already been covered by many studies, which have confirmed its beneficial effec
Externí odkaz:
https://doaj.org/article/85ea451709264cab86e5e1573f16abf8
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 439-445 (2019)
In 2012-2017, the occurrence of deoxynivalenol, zearalenone and T-2 toxin in 592 samples of malting barley from different regions of the Czech Republic was studied using the ELISA immunochemical method. On average, the total content of positive sampl
Externí odkaz:
https://doaj.org/article/e5e281a39f3d4d76a71d97cd4c410075
Publikováno v:
Kvasný průmysl, Vol 64, Iss 6, Pp 318-322 (2018)
Proteolytic enzymes (proteases) are widely represented in living organisms where they catalyze the hydrolysis of peptide bonds in proteins and peptides. In malting barley, they are found in small quantities, and their activation takes place only in t
Externí odkaz:
https://doaj.org/article/5306b7456a604b3695413e03241cd23c
Publikováno v:
Kvasný průmysl, Vol 64, Iss 1, Pp 6-9 (2018)
3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery produc
Externí odkaz:
https://doaj.org/article/7ee3b05edd944b2d8f69324d7491dae0
Publikováno v:
Kvasný průmysl, Vol 64, Iss 2, Pp 46–49-46–49 (2018)
Gushing – overfoaming of beer – can be aff ected by hydrophobic polypeptides and high surface activity. The study focused on lipid transfer proteins ( LTP) and hydrophobins – products of microscopic fi lamentous fungi. For the experiment, barle
Externí odkaz:
https://doaj.org/article/5e55223fee6c4641adde8f1b41cbb15c
Publikováno v:
Kvasný průmysl, Vol 61, Iss 4, Pp 114-119 (2015)
“Emerging“ mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp. Only limited data on these t
Externí odkaz:
https://doaj.org/article/4cce73b9c41342b8a26a570dd0de4f40
Publikováno v:
Kvasný průmysl, Vol 61, Iss 2, Pp 34-37 (2015)
In 2011–2014 the occurrence of ochratoxin A in beers from Czech retail network was studied. The beers included draught beers, lagers, special non-alcoholic beers and beer mixtures. Totally, 132 samples were analyzed. Ochratoxin A was detected in 81
Externí odkaz:
https://doaj.org/article/79c96067e2cc46f6a37df1f6ccb03130
Publikováno v:
Kvasný průmysl, Vol 63, Iss 3, Pp 121–125-121–125 (2017)
Sulphur compounds present in barley, malt and beer are mostly non-volatile substances (amino acids, proteins, inorganic sulphates) from which volatile sensory active substances can be produced under certain conditions. The presence of these substance
Externí odkaz:
https://doaj.org/article/3429c056dfd64c5ea07b44bf4b30e24e
Publikováno v:
Kvasný průmysl, Vol 63, Iss 1, Pp 2–7-2–7 (2017)
Malting is controlled germination of barley grain under certain conditions to the time of grain modifi cation and it is a key process of the brewing and distilling industries. The aim of malting is to produce from barley malt containing the necessary
Externí odkaz:
https://doaj.org/article/95feac49b0c44652865de2bf4b6e9466
Publikováno v:
Kvasný průmysl, Vol 59, Iss 10, Pp 292-295 (2013)
In 2009-2012, the occurrence of mycotoxin deoxynivalenol in beer samples from Czech outlet shops was monitored . Samples included pale, dark, dispensed, lager and non-alcoholic beers . Deoxynivalenol content was analyzed by the liquid chromatography
Externí odkaz:
https://doaj.org/article/a30d990a5d7e469998a08bab97418ea1