Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Renata M.C. Ariëns"'
Autor:
Renata M.C. Ariëns, Shanna Bastiaan-Net, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Anouk Boudewijn, Ron T.M. van den Dool, Govardus A.H. de Jong, Harry J. Wichers, Jurriaan J. Mes
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104748- (2021)
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFOGEST static protocol. The proteins concentrates we
Externí odkaz:
https://doaj.org/article/3f20d1b568b347488b6d933cee58e491
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Autor:
Maria Consuelo Pina-Pérez, Harry J. Wichers, Shanna Bastiaan-Net, Jurriaan J. Mes, Renata M.C. Ariëns, Adrie H. Westphal, Antoine H. P. America, Nicolette W. de Jong, Bas J.W. Dekkers
Publikováno v:
Protein Science, 29(7), 1581-1595
Protein Science : A Publication of the Protein Society
Protein Science 29 (2020) 7
Protein Science, 29(7), 1581-1595. Wiley-Blackwell
Protein Science : A Publication of the Protein Society
Protein Science 29 (2020) 7
Protein Science, 29(7), 1581-1595. Wiley-Blackwell
Proteins from cashew nut can elicit mild to severe allergic reactions. Three allergenic proteins have already been identified, and it is expected that additional allergens are present in cashew nut. pathogenesis‐related protein 10 (PR10) allergens
Autor:
Els Oosterink, Kaatje Lenaerts, Renata M.C. Ariëns, Nicole de Wit, Jurriaan J. Mes, Gertrude G. Zeinstra, Hiroyuki Hoshiko
Publikováno v:
Healthcare
Healthcare, Vol 9, Iss 1583, p 1583 (2021)
Healthcare, 9(11):1583. Multidisciplinary Digital Publishing Institute (MDPI)
Healthcare (Switzerland) 9 (2021) 11
Volume 9
Issue 11
Healthcare (Switzerland), 9(11)
Healthcare, Vol 9, Iss 1583, p 1583 (2021)
Healthcare, 9(11):1583. Multidisciplinary Digital Publishing Institute (MDPI)
Healthcare (Switzerland) 9 (2021) 11
Volume 9
Issue 11
Healthcare (Switzerland), 9(11)
We explored whether metabolic health is linked to intestinal permeability, using a multi-sugar (MS) permeability test, and whether intestinal permeability is correlated with the leaky gut-related markers (LGM) zonulin, LBP, and sCD14. Metabolically h
Autor:
Shanna Bastiaan-Net, Anouk Boudewijn, Jurriaan J. Mes, Renata M.C. Ariëns, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Harry J. Wichers, Govardus A.H. de Jong, Ron T.M. van den Dool
Publikováno v:
Journal of Functional Foods, 87
Journal of Functional Foods 87 (2021)
Journal of Functional Foods, Vol 87, Iss, Pp 104748-(2021)
Journal of Functional Foods 87 (2021)
Journal of Functional Foods, Vol 87, Iss, Pp 104748-(2021)
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFOGEST static protocol. The proteins concentrates we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dfd1c7b0fe47ec2cb87236ee9048a3
https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-pr
https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-pr
Autor:
Coen Govers, Monic M. M. Tomassen, Els Oosterink, Renata M.C. Ariëns, Jurriaan J. Mes, Teun Veldkamp, Harry J. Wichers, Liyou Dong
Publikováno v:
Food and Function 12 (2021) 19
Food and Function, 12(19), 9248-9260
Food and Function, 12(19), 9248-9260
Pathogenesis of C. difficile in the intestine is associated with the secretion of toxins which can damage the intestinal epithelial layer and result in diseases such as diarrhoea. Treatment for C. difficile infections consists of antibiotics which, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5d725a227e876f5538008191ce8652
https://research.wur.nl/en/publications/clostridioides-difficile-toxin-a-mediated-caco-2-cell-barrier-dam
https://research.wur.nl/en/publications/clostridioides-difficile-toxin-a-mediated-caco-2-cell-barrier-dam
Autor:
Jurriaan J. Mes, Edith J. M. Feskens, Nicole de Wit, Renata M.C. Ariëns, Els Oosterink, Hiroyuki Hoshiko
Publikováno v:
PLoS ONE
PLoS ONE, 16(6)
PLoS ONE 16 (2021) 6
PLoS ONE, Vol 16, Iss 6, p e0252936 (2021)
PLoS ONE, 16(6)
PLoS ONE 16 (2021) 6
PLoS ONE, Vol 16, Iss 6, p e0252936 (2021)
Background and aim Chronic inflammation is a primary risk factor for chronic metabolic disease and may be triggered by a “leaky gut.” Several biomarkers have been recognized to indicate intestinal permeability (i.e., leaky gut) and bacterial tran
Publikováno v:
Molecular Nutrition and Food Research 64 (2020) 23
Molecular Nutrition and Food Research, 64(23)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 64(23)
Molecular Nutrition & Food Research
Scope Chitin, the most abundant polysaccharide found in nature after cellulose, is known for its ability to support wound healing and to lower plasma‐oxidized low‐density lipoprotein (LDL) levels. Studies have also revealed immunomodulatory poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23311bcb5c3a038405443a55b4f3f7b8
https://research.wur.nl/en/publications/in-vitro-studies-toward-the-use-of-chitin-as-nutraceutical-impact
https://research.wur.nl/en/publications/in-vitro-studies-toward-the-use-of-chitin-as-nutraceutical-impact
Autor:
Renata M.C. Ariëns, Dianne B P M van den Berg-Somhorst, Jurriaan J. Mes, Shanna Bastiaan-Net, Marcel Paques
Publikováno v:
Flavour and Fragrance Journal, 33(2), 173-183
Flavour and Fragrance Journal 33 (2018) 2
Flavour and Fragrance Journal 33 (2018) 2
The human sweet taste receptor is a heterodimer comprised of the class C G protein-coupled receptor (GPCR) subunits TAS1R2 and TAS1R3. A wide collection of sweet tasting compounds and modulators of sweet taste interact with this receptor. Although TA