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Autor:
Camila S. Varize, Augusto Bücker, Lucas D. Lopes, Renata M. Christofoleti-Furlan, Mariane S. Raposo, Luiz C. Basso, Boris U. Stambuk
Publikováno v:
Fermentation, Vol 8, Iss 10, p 470 (2022)
The stress imposed by ethanol to Saccharomyces cerevisiae cells are one of the most challenging limiting factors in industrial fuel ethanol production. Consequently, the toxicity and tolerance to high ethanol concentrations has been the subject of ex
Externí odkaz:
https://doaj.org/article/89900f21671c4f0ea73cbb994ee4a0f8