Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Renata Golin Bueno COSTA"'
Autor:
Daniel Arantes Pereira, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Sandra Maria Pinto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 1, Pp 1-11 (2023)
The sampling of the following surfaces evaluated the efficiency of hygiene procedures used in collective expansion tanks: receiving tank; connecting hose between the reception and the expansion tank; cooling tank; plastic bins; metal cans. Mesophilic
Externí odkaz:
https://doaj.org/article/c6986983de2448f889ffeee420cf3cd0
Autor:
Denise Sobral, Renata Golin Bueno Costa, Marciana de Souza Lima, Ricardo Francisco Rodrigues, Carolina Santiago Paiva, Junio Cesar Jacinto de Paula, Luiz Carlos Gonçalves Costa Júnior
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 1, Pp 55-67 (2023)
The artisanal Minas cheese (AMC) is a product widely produced and consumed throughout the state of Minas Gerais, with the regions of Araxá, Campo das Vertentes, Canastra, Cerrado, Ibitipoca, Serra do Salitre, Serro, Triângulo considered as the eigh
Externí odkaz:
https://doaj.org/article/ab43b155e7684ce19dd5d5eadd08bd06
Autor:
Taynan Barroso Landin, Renata Golin Bueno Costa, Denise Sobral, Luiz Carlos Gonçalves Costa Junior, Junio Cesar Jacinto de Paula, Vanessa A. Martins Teodoro, Gisela de Magalhães Machado Moreira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 76, Iss 2, Pp 118-130 (2022)
Functional properties are expected and essential characteristics in certain types of cheese and are mainly influenced by their composition. Due to the forms of consumption, mainly as ingredients in culinary preparations, Mozzarella, Prato and culinar
Externí odkaz:
https://doaj.org/article/10fedc716b694541bcc95931baab28d3
Autor:
Junio César Jacinto de Paula, Juliana Nogueira Boccia, Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Paulo Henrique Costa Paiva, Vanessa Aglaê Martins Teodoro
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 2, Pp 105-114 (2020)
Ricotta whey, despite its low protein content, is a source of many nutrients. However, in Brazil it is still used inefficiently or simply discarded in the environment. The adequate use of this type of whey is still very restricted due to the unavaila
Externí odkaz:
https://doaj.org/article/48ddf460af5149408056c109cb8e7191
Autor:
Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Luiz Carlos Gonçalves Costa Júnior, Junio César Jacinto de Paula, Denise Sobral, Fernando Antônio Resplande Magalhães, Bruno Moreira de Souza
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 4, Pp 262-273 (2020)
Coalho type cheese is the most traditional and one of the most manufactured in northeastern of Brazil but is becoming more popular in other parts of the country. The main objective of this study was to evaluate the sensory aspects of this cheese in f
Externí odkaz:
https://doaj.org/article/ad7baf495be1400faf4898309f90a3d2
Autor:
Luiz Carlos Gonçalves Costa Júnior, Lorena Evangelista Fernandes, Renata Golin Bueno Costa, Fernando Antônio Resplande Magalhães, Junio César Jacinto de Paula, Denise Sobral
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 3, Pp 171-184 (2020)
The study aimed to evaluate an alternative for the manufacture of artisanal Minas cheese, using pasteurized milk and industrial dairy cultures. The cheeses were ripened for 60 days, and both presented no differences in texture profile. The enumeratio
Externí odkaz:
https://doaj.org/article/3e1f530929be4849a1080b0de4826f68
Autor:
Hélio dos Santos Benedito Júnior, Vanessa Aglaê Martins Teodoro, Nívea Maria Vicentini, Márcio Roberto Silva, Renata Golin Bueno Costa, Elisângela Michele Miguel, Denise Sobral, Junio César Jacinto de Paula
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 73-85 (2020)
Foodborne diseases are the most serious public health issues in the world. Milk and dairy products are often involved in outbreaks of foodborne illnesses. Recently, the Brazilian government has made several efforts to prevent these diseases, among th
Externí odkaz:
https://doaj.org/article/ca7c67fe139a4659874c547a06502a99
Autor:
Elisângela Michele Miguel, Denise Sobral, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Antônio Fernandes de Carvalho
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 96-107 (2020)
The multiplication of Pseudomonas fluorescens strains 07A and 041 under refrigeration conditions was evaluated in this work, as well as its proteolytic potential using milk agar and azocaseína as substrate. It was possible to observe the multiplicat
Externí odkaz:
https://doaj.org/article/2ace0be0cab1436d998683e3d1af054a
Autor:
Denise Sobral, Maximiliano Soares Pinto, Vanessa Aglaê Martins Teodoro, Renata Golin Bueno Costa, Junio Cesar Jacinto de Paula, Antônio Fernandes de Carvalho, Gisela de Magalhães Machado Moreira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 1, Pp 1-12 (2019)
Traditional Araxá cheese is produced with raw milk, which represents a risk to consumers’ health. The action of nisin (100 IU/g and 400 IU/g) against Staphylococcus aureus during the ripening of Artisanal Minas Cheeses from Araxá was evaluated, a
Externí odkaz:
https://doaj.org/article/e9b025f17eef4983a809e7f51ef2757b
Autor:
Denise Sobral, Renata Golin Bueno Costa, Junio César Jacinto de Paula, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Maximiliano Soares Pinto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 2, Pp 108-120 (2018)
The consumer’s preference for artisanal raw milk cheeses has been growing steadily, because of its taste intensity and variation compared to pasteurized cheese. The development of flavor and aroma in raw milk cheese is governed mainly by diversifie
Externí odkaz:
https://doaj.org/article/aa9d47028a564a61b81e6673921b62d6