Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Renata Galhardo Borguini"'
Autor:
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, Hatim Boughanem, Non Gwenllian Williams, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araujo Santiago, Mario Roberto Marostica Junior, Lee Parry
Publikováno v:
Plants, Vol 13, Iss 20, p 2907 (2024)
Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potential. It is not evident, however, if different har
Externí odkaz:
https://doaj.org/article/9d9b6c3268ec42b39f5f35b95b92afae
Autor:
Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the restinga of Maricá, in the state of Rio de Ja
Externí odkaz:
https://doaj.org/article/cdf7d7ef16504ae3894c74d9d520414f
Autor:
Renata Galhardo Borguini, Sidney Pacheco, Manuela Cristina Pessanha de Araújo Santiago, Monalisa Santana Coelho de Jesus, Lúcia Hulda de Sena Silva, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Diversitas Journal, Vol 7, Iss 4 (2022)
O presente estudo teve como objetivo avaliar a qualidade nutricional do fruto de caferana, com foco no teor e perfil de carotenoides, devido à sua coloração característica desses compostos. Os frutos foram coletados, identificados botanicamente e
Externí odkaz:
https://doaj.org/article/752452ace0d441fdb435ac7619d3eacd
Autor:
Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Scientia Agricola, Vol 78, Iss 5 (2020)
ABSTRACT: Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a centr
Externí odkaz:
https://doaj.org/article/0f342c0b77e14d169740d9297571c11c
Autor:
Monalisa Santana Coelho de Jesus, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, Ana Cristina Miranda Senna Gouvêa, Luzimar da Silva de Mattos do Nascimento, Renata Galhardo Borguini, José Guilherme Marinho Guerra, José Antonio Azevedo Espindola, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Scientia Agricola, Vol 78, Iss 4 (2020)
ABSTRACT Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins w
Externí odkaz:
https://doaj.org/article/8ae4dfc723c44a7d8c8dc20ce6de0d71
Autor:
Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina M.S. Gouvêa, Manuela C.P.A. Santiago, Renata Galhardo Borguini, Nuno Mateus, Victor Freitas, Ronoel L.O. Godoy, Isabel M.P.L.V.O. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 373-381 (2016)
The bioaccessibility of the anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits under gastro-intestinal conditions and their gastric and intestinal absorption was examined in order to estimate anthocyanin transport efficiency (ATE)
Externí odkaz:
https://doaj.org/article/d72d5196d94a4cd3bb0de57c9fd64bd8
Autor:
Sidney Pacheco, Fernanda Marques Peixoto, Renata Galhardo Borguini, Luzimar da Silva de Mattos do Nascimento, Claudio Roberto Ribeiro Bobeda, Manuela Cristina Pessanha de Araújo Santiago, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Scientia Agricola, Vol 71, Iss 5, Pp 416-419 (2014)
In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large number of samples, a micro scale extraction method for analysis of carotenoids in vegetable
Externí odkaz:
https://doaj.org/article/6c6f36ccbd60407ab8bc85624e0e0593
Autor:
Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Sidney Pacheco, Regina Isabel Nogueira, Luzimar da Silva de Mattos do Nascimento, Suely Pereira Freitas
Publikováno v:
Brazilian Journal of Food Technology, Vol 17, Iss 1, Pp 51-57 (2014)
Pomegranate (Punica granatum L.) is a fruit with a long medicinal history, especially due to its phenolic compounds content, such as the anthocyanins, which are reported as one of the most important natural antioxidants. The analysis of the anthocyan
Externí odkaz:
https://doaj.org/article/784e3fc4c4034c9ea60624c59a59cf8a
Autor:
Renata Galhardo Borguini, Deborah Helena Markowicz Bastos, José Machado Moita-Neto, Fernanda Sobral Capasso, Elizabeth Aparecida Ferraz da Silva Torres
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 521-529 (2013)
The objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar. Tomatoes were analyzed regarding ascorbic acid, phenolic compound
Externí odkaz:
https://doaj.org/article/7e1d5f2dda1d4fe4aee84fd7231634dd
Autor:
Renata Galhardo Borguini, Erica Weinstein Teixeira, Maria Luisa Teles Marques Florêncio Alves, Fernanda Duarte, Augusta Carolina de Camargo Carmello Moreti
Publikováno v:
Biotemas, Vol 25, Iss 3, Pp 257-263 (2012)
Royal jelly is a creamy substance produced by young nurse worker bees, which has a color that ranges from white to slightly yellow, and is secreted by the hypopharingeal and mandibular glands of the bees. The objective of this work was to assess the
Externí odkaz:
https://doaj.org/article/7a2edc13783d407c9b40cfa3f9bfb0c1