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pro vyhledávání: '"Renata Fernandes Guzzo"'
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:2914-2933
Purpose The purpose of this paper is to investigate a holistic way of incorporating biophilic building design that creates a restorative environment attractive to prospective urban hotel employees. This study additionally examines the role of perceiv
Publikováno v:
Cornell Hospitality Quarterly. 63:350-368
Corporate social responsibility (CSR) policies and activities are aimed at, executed for, and witnessed by individuals, yet CSR literature has long overlooked assessing CSR outcomes at the individual level. Previous CSR research has focused primarily
Publikováno v:
Cornell Hospitality Quarterly. 62:76-88
Advancements in technology enable hospitality organizations to rely on digital recruitment efforts such as websites to attract applicants. Reflecting this industry trend, a small, but growing body of literature from the hospitality industry examines
Publikováno v:
Cornell Hospitality Quarterly. 61:332-352
This study provides a systematic review of corporate social responsibility (CSR) in the hospitality management literature over the last decade. In contrast to prior reviews, this article starts from a broader analysis, followed by a narrower, micro-l
Publikováno v:
Cornell Hospitality Quarterly. 60:320-334
Because the millennial generation is the largest generation in the U.S. labor force and is the most computer-literate generation, many organizations are investing in online methods for their training. From a recruitment perspective, applicants can us
Publikováno v:
Journal of Leadership & Organizational Studies. 26:150-162
In an increasingly service-oriented economy, the importance of understanding supervisors’ impact on employees working in a fun work environment continues to grow. While researchers have learned much about the negative outcomes of abusive supervisor
Publikováno v:
International Journal of Hospitality Management
During a crisis, such as the COVID-19 pandemic, what managers communicate to their employees can greatly impact important organizational attitudes, such as organizational trust. There is, however, very little research focusing on the mechanisms expla
Publikováno v:
The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism ISBN: 9781315659657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1106b5e43628591f7245b605e5098c
https://doi.org/10.4324/9781315659657-34
https://doi.org/10.4324/9781315659657-34
Autor:
Renata Fernandes Guzzo, Paulo Antônio Zawislak, Fábio Freitas Schilling Marquesan, Jorge Tello-Gamarra
Publikováno v:
Revista Economia & Gestão. 15:79
O objetivo deste trabalho consiste em mensurar os ativos específicos de um grupo de hotéis localizados na cidade de Porto Alegre/RS (Brasil) e analisar o custo de governança dos mesmos em relação ao potencial de diferenciação das firmas que co
Gestão do ponto de venda minibar: um estudo de caso em um hotel de rede na cidade de Porto Alegre/RS
Publikováno v:
Revista Acadêmica Observatório de Inovação do Turismo. 8:62
O presente estudo analisa a gestao do ponto de venda minibar em um hotel de rede na cidade de Porto Alegre, demonstrando como sao feitos os processos e procedimentos para o seu con- trole. Para tanto, foi realizada uma revisao teorica sobre o tema, b