Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Renata Costa de Miranda"'
Autor:
Vânia Magalhães, Milton Severo, Daniela Correia, Duarte Torres, Renata Costa de Miranda, Fernanda Rauber, Renata Levy, Sara Rodrigues, Carla Lopes
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Ultra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nu
Externí odkaz:
https://doaj.org/article/5b11a1a0873e4ecbb2e8b30797f3eeb6
Autor:
Emmanuelle Dias Batista, Aline Andretta, Renata Costa de Miranda, Jéssica Nehring, Eduardo dos Santos Paiva, Maria Eliana Madalozzo Schieferdecker
Publikováno v:
Revista Brasileira de Reumatologia, Vol 56, Iss 2, Pp 105-110 (2016)
ABSTRACT Objective: To compare the food intake of women with and without fibromyalgia and verify if the food intake of patients with fibromyalgia interferes with the pain and quality of life. Methods: Study participants were women with fibromyalgia (
Externí odkaz:
https://doaj.org/article/3801a80bd8474ae5b953b8f610a6ec63
Publikováno v:
Demetra, Vol 11, Iss 1, Pp 239-251 (2016)
Objetivo: Determinar a frequência de desnutrição na admissão de pacientes para internação, verificando possíveis influências relacionadas ao tempo de permanência hospitalar e à mortalidade. Métodos: O estudo possui caráter observacional t
Externí odkaz:
https://doaj.org/article/a422c8a645734428a1eade250dd80342
Publikováno v:
Demetra, Vol 10, Iss 2, Pp 329-346 (2015)
O controle do diabetes mellitus e a prevenção de complicações envolvem o conhecimento e a execução de tarefas de autocuidado por parte do paciente. Este trabalho teve como objetivo verificar a adesão ao tratamento e o conhecimento sobre o DM t
Externí odkaz:
https://doaj.org/article/962b2bfe2fcc42dc9ba1f13634db9f12
Autor:
Évellyn Alves Gordiano, Larissa Marques Tondin, Renata Costa de Miranda, Deise Regina Baptista
Publikováno v:
Brazilian Journal of Nephrology, Vol 36, Iss 4, Pp 437-445 (2014)
Introdução: A nefrolitíase é uma patologia frequente, com alta taxa de prevalência e recorrência, ocorrendo por processo multifatorial e complexo. Objetivo: Analisar as principais características dietéticas e metabólicas de pacientes com nef
Externí odkaz:
https://doaj.org/article/a0908f85473544d3af349533b24b29fa
Autor:
Carmela Colica, Ennio Avolio, Patrizio Bollero, Renata Costa de Miranda, Simona Ferraro, Paola Sinibaldi Salimei, Antonino De Lorenzo, Laura Di Renzo
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
Background. Gut microbiota is implied in obesity, because of its ability to harvest energy from diet, and in the regulation of behavior. Given the link between gut microbiota, body composition, obesity, and anxiety, the aim of this study was to evalu
Externí odkaz:
https://doaj.org/article/ab85f2f9bcd0499d93922aa9cbab5ef5
Autor:
Eduardo S. Paiva, Aline Andretta, Emmanuelle Dias Batista, Márcia Maria Marques Teles Lobo, Renata Costa de Miranda, Renato Nisihara, Maria Eliana Madalozzo Schieferdecker, César L. Boguszewski
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 61, Iss 3, Pp 249-256
ABSTRACT Objectives The objectives of this study were to evaluate the serum levels of adipokines in women with fibromyalgia with and without overweight/obesity, and to correlate the adipokines levels with clinical parameters associated with fibromyal
Externí odkaz:
https://doaj.org/article/b03704290741433ba10044e6dd3d4874
Autor:
Luiza, Antoniazzi, Renata Costa, de Miranda, Fernanda, Rauber, Milena Miranda, de Moraes, Cláudia, Afonso, Cristina, Santos, Carla, Lopes, Sara, Rodrigues, Renata Bertazzi, Levy
Publikováno v:
European journal of nutrition.
This study aims to describe micronutrient intake according to food processing degree and to investigate the association between the dietary share of ultra-processed foods and micronutrient inadequacies in a representative sample of Portuguese adult a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54c48b3708bb0b57389807d55b5c9b25
https://pubmed.ncbi.nlm.nih.gov/36414867
https://pubmed.ncbi.nlm.nih.gov/36414867
Publikováno v:
Current Opinion in Lipidology. 32:24-37
Purpose of review Ultra-processed foods (UPF) have been associated with poor diet quality and adverse health outcomes. Our aim in this review is to summarize recent research assessing the impact of UPF consumption, classified according to the NOVA sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bdf86dc5d50520b7e88bb81055ba27c
https://doi.org/10.1097/mol.0000000000000728
https://doi.org/10.1097/mol.0000000000000728
Autor:
Cláudia Afonso, Fernanda Rauber, Luiza Antoniazzi, Sara Rodrigues, Carla Lopes, Duarte Torres, Milena Miranda de Moraes, Cristina Santos, Renata Bertazzi Levy, Bruno Oliveira, Renata Costa de Miranda
Publikováno v:
International Journal of Epidemiology. 50
Background Based on a classification that considers the nature, extent and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with diet quality. Methods Sample from the 2015-2016 National Food, Nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd5af89a6cf30736dd060d623e7df699
https://doi.org/10.1093/ije/dyab168.453
https://doi.org/10.1093/ije/dyab168.453