Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Renata Celi Lopes Toledo"'
Autor:
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz, Karina Maria Olbrich dos Santos, Joseph Francis Pierre, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Publikováno v:
Foods, Vol 13, Iss 19, p 3128 (2024)
(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing L. paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults. (2) Methods: A chronic, single-blin
Externí odkaz:
https://doaj.org/article/a1a3a89c95c84af7a815f3394670b7bb
Autor:
Cíntia Tomaz Sant’ Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1252 (2023)
Macauba is a palm tree native to Brazil, which fruits are rich in oil. Macauba pulp oil has high contents of oleic acid, carotenoids, and tocopherol, but its effect on health is unknown. We hypothesized that macauba pulp oil would prevent adipogenesi
Externí odkaz:
https://doaj.org/article/6ad204f05dbb4565a778c77f525bd3d7
Autor:
Marcella Duarte Villas Mishima, Bárbara Pereira Da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Hilário Cuquetto Mantovani, Vinícius Parzanini Brilhante de São José, Neuza Maria Brunoro Costa, Elad Tako, Hércia Stampini Duarte Martino
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4924 (2022)
A direct correlation has been reported between excessive fat intake and the development and progression of various enteropathies. Plant foods may contain bioactive compounds and non-digestible dietary fiber, with potential to improve intestinal healt
Externí odkaz:
https://doaj.org/article/7282b4aa976f401bb662e56c3d4d45c1
Autor:
Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri, Renata Celi Lopes Toledo, Fernanda de Oliveira Araújo, Hilário Cuquetto Mantovani, Valéria Aparecida Vieira Queiroz, Hercia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 282-291 (2019)
The aim of this study was to investigate the effects of extruded sorghum flour (ESF) on rats fed with a high-fat diet (HFD) on gut microbiota modulation, inflammation, and oxidative stress. Male Wistar rats were fed a normal diet (AIN-93 M, n = 8), H
Externí odkaz:
https://doaj.org/article/5aadf4121254497a84dff6232e2db6b0
Autor:
Larissa Froede Brito, Douglas Costa Gontijo, Renata Celi Lopes Toledo, Rafael Mazioli Barcelos, Alaíde Braga de Oliveira, Geraldo Célio Brandão, Lirlândia Pires de Sousa, Sônia Machado Rocha Ribeiro, João Paulo Viana Leite, Luciano Gomes Fietto, José Humberto de Queiroz
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 74-83 (2019)
This study aimed phytochemical characterization (UPLC-DAD-MS/MS) of ethanolic extract of the leaves from Mangifera indica (EMI) and Mangiferin (MAN), analysis of the cytotoxic (MTT) and anti-inflammatory potential (expression of TNF-α) of EMI and MA
Externí odkaz:
https://doaj.org/article/d73c5d70e6f54cc1bf89ebf67a5478d6
Autor:
Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, Érica Aguiar Moraes, Maria Eliza de Castro Moreira, Helen Hermana Miranda Hermsdorff, Giuliana Noratto, Susanne Ursula Mertens-Talcott, Stephen Talcott, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 71, Iss , Pp 104026- (2020)
The influence of chia (Salvia hispanica L.) flour and oil on glucose metabolism (GM) in insulin resistant (IR) Wistar rats and the effect of chia hydrolyzed phenolics extract (CHPE) on GM in IR HepG2 cells were evaluated. In vivo study: animals were
Externí odkaz:
https://doaj.org/article/15e99afb66f847d9adeb39e4e5b59c9b
Autor:
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino
Publikováno v:
Foods, Vol 11, Iss 3, p 285 (2022)
We hypothesized that the consumption of chia (Salvia hispanica L.) flour (CF) and chia oil (CO) improves metabolic disorders in the liver of Wistar rats (Rattus norvegicus domestica) fed a high-fat and high-fructose (HFHF) diet. The animals were fed
Externí odkaz:
https://doaj.org/article/e714f1d7950749dda8ecdf1c0182bb70
Autor:
Natalia Medina Ramírez, José Humberto de Queiróz, Sônia Machado Rocha Ribeiro, Renata Celi Lopes Toledo, Maria Eliza Castro Moreira, Claudio Lisías Mafra, Laércio dos Anjos Benjamin, Camila de Morais Coelho, Marcia Paranho Veloso, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 437-446 (2018)
As mango leaf tea contains mangiferin and other bioactive compounds, this study investigated its anti-inflammatory, antioxidant and hepatoprotective effects on rats with high-fat induced obesity. Three groups were established: a control group (AIN93M
Externí odkaz:
https://doaj.org/article/6ab1206fe63548caa56f8f60637d6e17
Autor:
Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'ana, Laércio dos Anjos Benjamin, Leandro Licursi, Carlos Wanderlei Piler Carvalho, Valeria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 346-355 (2018)
The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cell
Externí odkaz:
https://doaj.org/article/186f1c10f3ee44c7bb171eb2c54c5528
Autor:
Maria Eliza de Castro Moreira, Dorina Isabel Gomes Natal, Renata Celi Lopes Toledo, Natalia Medina Ramirez, Sonia Machado Rocha Ribeiro, Laércio dos Anjos Benjamin, Leandro Licursi de Oliveira, Dayana Alves Rodrigues, Jacinto Demuner Antônio, Marcia Paranho Veloso, Marcelo Henrique Dos Santos, Hercia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 143-153 (2017)
The aim of this study was to determine the effect of ethanol extract of bacupari peel (EEB) on the adiposity and inflammation modulation in obese Wistar rats. The group treated with high fat diet plus EEB (BHFD) presented weight gain, visceral fat, a
Externí odkaz:
https://doaj.org/article/405aacef9a89484ea4d885a94da3736e