Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Renata CEGIELSKA-RADZIEJEWSKA"'
Autor:
Omar Salem, Lidia Szwajkowska-Michałek, Anna Przybylska-Balcerek, Tomasz Szablewski, Renata Cegielska-Radziejewska, Dariusz Świerk, Kinga Stuper-Szablewska
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13196 (2023)
Plants contain bioactive substances and secondary metabolites that have a variety of functions, including antibacterial, antioxidant, anti-inflammatory, and anticancer activities. In this study, the content of bioactive compounds in five medicinal pl
Externí odkaz:
https://doaj.org/article/ae52d29320b14ea4910796f3ca5b707a
Publikováno v:
Molecules, Vol 28, Iss 17, p 6260 (2023)
The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins. The aim of this study
Externí odkaz:
https://doaj.org/article/12d7934a4f1a4b52a2a788fa3d43eae6
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Thermal modification is an effective method that induces significant expansion of the antimicrobial properties and other valuable properties of chicken egg white lysozyme. In our latest research, a new innovative method of enzyme modificatio
Externí odkaz:
https://doaj.org/article/5d63943d84854b3ba182eda33bff3b6a
Autor:
Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, Noranizan Mohd Adzahan
Publikováno v:
Molecules, Vol 28, Iss 9, p 3696 (2023)
The aim of the study was to assess the antibacterial features of functional macromolecules released during the fermentation of goat milk and whey from goat milk by selected lactic acid bacteria strains that are components of kefir grain microflora. T
Externí odkaz:
https://doaj.org/article/22ec2c29e6494e81b71339ae33aea854
Autor:
Kinga Stuper-Szablewska, Tomasz Szablewski, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michałek, Michał Krzyżaniak, Dariusz Świerk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio
Publikováno v:
Molecules, Vol 28, Iss 1, p 244 (2022)
Plant extracts are a source of valuable ingredients that can be used in many industries. This paper presents research on the content of selected bioactive compounds in extracts obtained from various plant materials. Raw materials have a documented us
Externí odkaz:
https://doaj.org/article/c6a3bc2540fb4f6797a7a606f22ad553
Autor:
Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, Noranizan Mohd Adzahan
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 40 (2022)
The aim of the study was to evaluate the antibacterial properties of active compounds released during the fermentation of goat’s milk and whey from goat’s milk by selected bacterial strains from kefir grain microflora (Lactiplantibacillus plantar
Externí odkaz:
https://doaj.org/article/2c9c2c4cada0455f891654a68ab3af1b
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 48 (2022)
A lysozyme is a 14.3 kDa protein consisting of 129 amino acids. The modification of these molecules leads to oligomers and dimers, but more and more attempts are being made to break down lysozyme monomers into smaller molecules. The peptides obtained
Externí odkaz:
https://doaj.org/article/6fcf56eb77ec4983a81551182bcb518b
Autor:
Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 111-129 (2019)
The aim of this study was to investigate the quality changes of raw ground pork with the addition of allspice, bay leaf, black seed, caraway, cardamom, cloves or nutmeg extract and stored at 4°C. Lipid oxidation was evaluated by the peroxide value (
Externí odkaz:
https://doaj.org/article/16792291dbec48fe9e47a294950157dd
Autor:
Anna Przybylska-Balcerek, Tomasz Szablewski, Renata Cegielska-Radziejewska, Tomasz Góral, Danuta Kurasiak-Popowska, Kinga Stuper-Szablewska
Publikováno v:
Molecules, Vol 27, Iss 5, p 1741 (2022)
Problems related with biological contamination of plant origin raw materials have a considerable effect on prevention systems at each stage of food production. Concerning the antimicrobial action of phenolic acids, studies were undertaken to investig
Externí odkaz:
https://doaj.org/article/30516f0aca9b49118c51bb5152574e3c
Autor:
Tomasz Szablewski, Kinga Stuper-Szablewska, Renata Cegielska-Radziejewska, Łukasz Tomczyk, Lidia Szwajkowska-Michałek, Sebastian Nowaczewski
Publikováno v:
Animals, Vol 12, Iss 6, p 740 (2022)
The odors and dust emitted from hen houses affect human health and the condition of crops. The source of fumes is an element of the poultry house environment that affects the level of dust (litter and feed), the concentration of volatile compounds an
Externí odkaz:
https://doaj.org/article/aa4c61d7e78049649c259a5312b7126b