Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Renata Bruna dos Santos Coscolin"'
Autor:
Miriam Büchler Tarumoto, Murilo de Campos, Letusa Momesso, Carlos Antônio Costa do Nascimento, Ariani Garcia, Renata Bruna dos Santos Coscolin, Jorge Martinelli Martello, Carlos Alexandre Costa Crusciol
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Phosphorus (P) availability is important for metabolic process, tillering and formation of a vigorous root system in sugarcane, but sugarcane varieties differ in P uptake efficiency. This study evaluated the enzymatic, nutritional, and biometric para
Externí odkaz:
https://doaj.org/article/16978caed3b04d1991c6d533a79c17c3
Autor:
Dayanne Fabrício Bressan, Érica Amanda de Barros, Rogério Lopes Vieites, Vladimir Eliodoro Costa, Renata Bruna dos Santos Coscolin, Fernando Broetto
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 316:29-36
The aim of this study was to evaluate the effect of gamma radiation on the physico-chemical parameters in a mixed beverage (white or red grape juice + soy milk). The radiation doses were used: 1, 3, 6 and 9 kGy. Most of the parameters evaluated did n
Autor:
Jessica Mariane Rodrigues de Lima, Edilson Ramos Gomes, Luz Maria Ruiz Machuca, Fernando Broetto, Enrique Alonso Zuñiga, Renata Bruna dos Santos Coscolin
Publikováno v:
Revista Brasileira de Agricultura Irrigada. 11:2076-2083
Autor:
Érica Amanda de Barros, Rogério Lopes Vieites, Vladimir Eliodoro Costa, Dayanne Fabrício Bressan, Fernando Broetto, Renata Bruna dos Santos Coscolin
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-11T04:54:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-12-01 The techniques used for the preservation and processing of foods can interfere with their nutritional and organoleptic quality. The objective
Autor:
Fernando Broetto, José Abramo Marchese, M.V. Paladini, Marco Castillo Campohermoso, Renata Bruna dos Santos Coscolin
Publikováno v:
Brazilian Journal of Plant Physiology, Volume: 23, Issue: 4, Pages: 255-262, Published: 2011
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:26:15Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:36:29Z : No. of bitstreams: 1 2-s2.0-84860715853.pdf: 104673 bytes, checksum: 83517ecf4d3b795762203
Autor:
Dayanne Fabrício Bressan, Edilson Ramos Gomes, Fernando Broetto, José Abramo Marchese, Marcelo Leonardo, Renata Bruna dos Santos Coscolin, Marcos Antonio Castillo Campohermoso
Publikováno v:
Idesia (Arica) v.32 n.1 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
SciELO Chile
CONICYT Chile
instacron:CONICYT
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-04-01T18:45:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2014. Added 1 bitstream(s) on 2016-04-01T18:50:57Z : No. of bitstreams: 1 ISSN0718-3429-2014-32-01-09-16.pdf: 184429 bytes, checksum: 7d6aa5711ebedeb75a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4afa1bdeb71f570459f6b32849ab74d1
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000100002
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000100002
Autor:
Érica Amanda de Barros, Marco Castillo Campohermoso, Renata Bruna dos Santos Coscolin, Fernando Broetto, José Abramo Marchese, Dayanne Fabrício Bressan
Publikováno v:
Idesia (Arica) v.31 n.1 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
SciELO Chile
CONICYT Chile
instacron:CONICYT
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
espanolEl potasio asi como el nitrogeno constituyen los elementos necesarios para el crecimiento, desarrollo y produccion del cultivo del algodon. Ademas, estos elementos estan directamente relacionados con la formacion de las fibras y cuando se prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb6a289591ea3bce87edde68d4b288d9
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000100010
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000100010