Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Renata Barczynska"'
Autor:
Agnieszka Rudzka, Kamila Kapusniak, Dorota Zielińska, Danuta Kołożyn-Krajewska, Janusz Kapusniak, Renata Barczyńska-Felusiak
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4489 (2024)
Micronutrient deficiencies co-occur with obesity throughout the world. While many factors may contribute to this, microbiota dysbiosis is certainly one that has received a lot of attention in recent years. This work aimed to review the current state
Externí odkaz:
https://doaj.org/article/c9c5d5be0ece415092d271ff29c24310
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 398-407 (2017)
The objective of the study was to determine the influence of dextrin obtained from potato starch on the numbers and relative proportions of enteric bacteria belonging to the phyla Bacteroidetes, Actinobacteria, and Firmicutes. Moreover, basic indicat
Externí odkaz:
https://doaj.org/article/ef130af54aa541969732bdb2928cefa7
Autor:
Renata Barczynska, Katarzyna Slizewska, Mieczyslaw Litwin, Mieczyslaw Szalecki, Arkadiusz Zarski, Janusz Kapusniak
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 661-668 (2015)
In the present study, it was ascertained whether dietary fibre preparations derived from potato starch with prebiotic properties would promote the growth of Bacteroidetes strains while also inhibiting Firmicutes strains at the same time. The fibre pr
Externí odkaz:
https://doaj.org/article/acec46109fc64103820a65a5c671bd8f
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 954-962 (2012)
Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteria isolated from feces of healthy 30-year old men volunteers. The dy
Externí odkaz:
https://doaj.org/article/eb66a97147504c83b52b144b64b1f877
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 126-133 (2010)
Enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dry starch basis, dsb) and citric (0.1% dsb) acids at 130 °C for 3 h, was tested as the carbon source for selected strains of probiotic bacteria of
Externí odkaz:
https://doaj.org/article/6907bcdf1c664e95a2bc9646c0396d88
Publikováno v:
British Food Journal. 121:2219-2232
Purpose The purpose of this paper is to determine the influence of low-fat and high-fat diets supplemented with dextrin obtained from corn starch on the numbers and relative proportions of enteric bacteria Bacteroidetes (Bacteroides, Prevotella), Act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99c771d3c749078daa9c98e7da4774a
https://doi.org/10.1108/bfj-02-2019-0083
https://doi.org/10.1108/bfj-02-2019-0083
Autor:
Iwona Zawierucha, Grzegorz Malina, Barbara Herman, Piotr Rychter, Robert Biczak, Barbara Pawlowska, Katarzyna Bandurska, Renata Barczynska
Publikováno v:
Journal of environmental health scienceengineering. 20(1)
Purpose The aim of the present study was to evaluate the toxicity and biodegradation potential of oil hydrocarbons contaminated soil samples obtained from different depths at an oil refinery station area. An approach involving chemical, microbiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c08e1bc022a90a4cf3e9bd83d89769
https://pubmed.ncbi.nlm.nih.gov/35669837
https://pubmed.ncbi.nlm.nih.gov/35669837
Publikováno v:
Nutrients; Volume 14; Issue 10; Pages: 2158
Preparations of resistant dextrins have become an interesting topic of research due to their properties, which bear resemblance those of prebiotics, e.g., the improvement of metabolic parameters, increased efficiency of the immune system and inductio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c255b601e6e7a13660c4d6afd60e1994
https://doi.org/10.3390/nu14102158
https://doi.org/10.3390/nu14102158
Publikováno v:
Postępy Higieny i Medycyny Doświadczalnej, Vol 72, Pp 781-787 (2018)
Aim: The aim of the study was to check whether the resistant dextrin obtained from potato starch, as a substance with prebiotic properties, activates the growth and development of selected intestinal bacteria strains in a ready food product – lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb6da1b04e59937fe87db288d873a16
https://doi.org/10.5604/01.3001.0012.3278
https://doi.org/10.5604/01.3001.0012.3278