Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Renata Aguirre Trindade"'
Autor:
Renata Aguirre Trindade, Adriel Penha Munhoz, Fernanda Alves Germano Gautério, Carlos André Veiga Burkert
Publikováno v:
Vetor, Vol 27, Iss 2 (2020)
O preparo do inóculo representa um ponto crucial de um cultivo microbiano, pois é necessário o estabelecimento de uma densidade ótica (DO) adequada, que garanta a inoculação de micro-organismos na fase exponencial de crescimento e a padronizaç
Externí odkaz:
https://doaj.org/article/55772722e72b419d9a134fd8d88f536e
Autor:
Janaína Fernandes de Medeiros Burkert, Cristiane Reinaldo Lisboa, Luciana de Simoni Martinez, Renata Aguirre Trindade, Fátima Aparecida de Almeida Costa, Carlos André Veiga Burkert
Publikováno v:
Food Science and Biotechnology. 21:1519-1524
In this study, a strategy was proposed for making galacto-oligossaccharides (GOS), a high valueadded product, from a byproduct of the dairy industry, cheese whey, using a commercial β-galactosidase from Kluyveromyces lactis (Lactozym® 3000L). The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::988748ee46a5f3171a4a167c02628373
https://doi.org/10.1007/s10068-012-0202-2
https://doi.org/10.1007/s10068-012-0202-2
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
RESUMO – O objetivo do presente trabalho foi avaliar o impacto do uso do glicerol residual (GR) em substituicao total ou parcial da sacarose (S) utilizada como fonte de carbono no meio de cultivo convencional, verificando os efeitos em algumas prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c66a93e3edf120182ea9e0c3fc23fb8
https://doi.org/10.5151/chemeng-cobeq2014-0882-22847-152681
https://doi.org/10.5151/chemeng-cobeq2014-0882-22847-152681
Raw Glycerol as an Alternative Carbon Source for Cultivation of Exopolysaccharide-Producing Bacteria
Publikováno v:
Journal of Applied Biotechnology. 3:61
The large-scale use of biodiesel has shown significant environmental benefits as regards the reduction of global warming impacts. The increased generation of glycerol, the main byproduct of the reaction, makes necessary to propose alternatives to its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13afdfbcb357c2d55f0a00d7fab4bbc8
https://doi.org/10.5296/jab.v3i2.7695
https://doi.org/10.5296/jab.v3i2.7695