Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion

Autor: Renata Adriana Labanca, Cecilia Svelander, Marie Alminger

Publikováno v: Cogent Food & Agriculture, Vol 5, Iss 1 (2019)

Chia seeds have a high content of polyunsaturated fatty acids (PUFAs), dietary fiber, and phenolic compounds considered to have health-promoting effects. Structural properties such as botanical integrity and particle size can affect the stability, ex

Externí odkaz: https://doaj.org/article/dfd2c8e1468c4537a2eb2151721037e2

Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review

Autor: Elaine Carvalho Minighin, Roberto César Santos de Sousa, Ana Luiza Coeli Cruz Ramos, Lorena Thais Souza Dias, Renata Adriana Labanca, Raquel Linhares Bello de Araújo

Publikováno v: Journal of medicinal food. 25(5)

Phenylketonuria (PKU) is an autosomal recessive disease caused by variants in the gene that encodes phenylalanine hydroxylase (PAH), limiting the metabolism of phenylalanine (Phe). When PAH activity is absent or hindered, Phe is not converted to tyro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd8d9e8952d2e31c994d2d08969b71e
https://pubmed.ncbi.nlm.nih.gov/35325557

Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas

Autor: Evelyn de Souza Oliveira Lopes, Raquel Linhares Bello de Araújo, Verônica O. Alvarenga, Renata Adriana Labanca, Inayara Cristina Alves Lacerda, Mariana Wanessa Santana de Souza, Gustavo Pereira Cosenza

Publikováno v: Food Science and Technology, Vol 40, Iss 4, Pp 854-863 (2019)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior This study aimed to evaluate the impact on digestibility and physical properties of enteral formulas by the addition of variable ingredients. Eight formulas were designed by a si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912bedfe05d7cc4c329fdd1db6eb3eea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400854&tlng=en

Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts

Autor: Renata Adriana Labanca, Fernanda L. B. Mügge, Maria G.L. Brandão, Aretha P. S. Andrade, Raquel Linhares Bello de Araújo, Jean C. Melo, Aristóbolo M. Silva, Sarah M. S. Prates

Publikováno v: Journal of medicinal food. 24(12)

Brazilian Cerrado is the second largest biome in South America and contains many unstudied valuable plant species rich in bioactive substances. In this study we investigated the phenolic content and proliferative effects on cultured fibroblasts of 32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73e9f542c307070e312c837446723d20
https://pubmed.ncbi.nlm.nih.gov/34491843

In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives

Autor: Maria Clara Pinheiro Duarte Sampaio, Cleudiomar Inácio Lino, Maira Galdino da Rocha Pitta, Marina Ferrara de Resende, Renata Barbosa de Oliveira, Renata Adriana Labanca, Thales Kronenberger, Moacyr Jesus Barreto de Melo Rêgo, Vinícius Gonçalves Maltarollo

Publikováno v: Journal of Molecular Graphics and Modelling. 86:106-112

The antioxidant potential of a series of thiazolylhydrazone derivatives was investigated using three different methods namely DPPH, ABTS and FRAP assays. In general, the tested compounds showed higher or comparable activity to that of curcumin, used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6377246cda3b93d4336c5c2e3138614d
https://doi.org/10.1016/j.jmgm.2018.10.007