Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Renata A. Amaral"'
Autor:
Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso, Jorge A. Saraiva
Publikováno v:
Beverages, Vol 8, Iss 4, p 84 (2022)
Opuntia fruits are recognized for their richness in nutrients and in bioactive compounds, being also highly appreciated by consumers as a juice. Nevertheless, without further processing, prickly pear juices have a short shelf-life, hampering their co
Externí odkaz:
https://doaj.org/article/348e9de5b4994846b10dc4854184903a
Autor:
António Panda, Patrícia Coelho, Nuno B. Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A. Pinto, Renata A. Amaral, Jorge A. Saraiva, João Dias
Publikováno v:
Foods, Vol 11, Iss 7, p 970 (2022)
The aim of this study was to evaluate the impact of high-pressure processing (HPP) on the long-term storage of chocolate fillings at room temperature, compared with conventional storage at lower temperatures. Dark chocolate fillings were treated at d
Externí odkaz:
https://doaj.org/article/689a21ac096740988c88880a262ac51c
Autor:
Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva
Publikováno v:
Foods, Vol 10, Iss 10, p 2300 (2021)
Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum
Externí odkaz:
https://doaj.org/article/81916ec4fdb44edf9f93f9502b419cf9
Autor:
Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Publikováno v:
Molecules, Vol 26, Iss 11, p 3216 (2021)
Pineapple is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30–50%) which are generally undervalued. The end-of
Externí odkaz:
https://doaj.org/article/1254db3e6b9c4a0789b6a04f4d36c3a1
Autor:
Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva
Publikováno v:
Foods, Vol 10, Iss 4, p 780 (2021)
Fresh fish is a highly perishable food characterized by a short shelf-life, and for this reason, it must be properly handled and stored to slow down its deterioration and to ensure microbial safety and marketable shelf-life. Modern consumers seek fre
Externí odkaz:
https://doaj.org/article/e18f99a461c844d5ae68887814045cb3
Publikováno v:
AntHropológicas Visual. 8
Historicamente, podemos dizer que a antropologia é uma disciplina conhecida por seu interesse em estudos de populações ditas “marginalizadas”. No Brasil, ela constituiu-se por um elevado número de pesquisas que levassem em consideração popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6090a77097b3e67dc03e60a6776fd2a8
https://doi.org/10.51359/2526-3781.2022.256982
https://doi.org/10.51359/2526-3781.2022.256982
Publikováno v:
Revista Latinoamericana de Estudios del Discurso. 21:127-146
A relação entre gênero e interação em múltiplos contextos é o foco deste estudo, em uma proposta de atividade metarreflexiva, sobre a linguagem da mulher e sua atuação na interação social, no contraponto com estudos realizados em contextos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24d3c9457d1d6c41097bbb5f05886cfb
https://doi.org/10.35956/v.21.n1.2021.p.127-146
https://doi.org/10.35956/v.21.n1.2021.p.127-146
Autor:
Alexandre Augusto Sarto Dominguette, Amanda Gonçalves Franco, Maria Clara Avila de Oliveira, Renata Prado Amaral, Paulo Roberto Dominguete, Patricia Péres Iucif Pereira, Matheus Henrique Lopes Dominguete, Cleverton Roberto de Andrade
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e47511730393
Research, Society and Development; Vol. 11 Núm. 7; e47511730393
Research, Society and Development; v. 11 n. 7; e47511730393
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e47511730393
Research, Society and Development; v. 11 n. 7; e47511730393
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study is to identify the epidemiology profile of oral squamous cell carcinoma in a population of patients treated at the Bom Pastor FHOMUV Hospital of Varginha, in the state of Minas Gerais, Brazil. To this end, the medical records of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00af4bd4a2154f11d362e960fad6a622
https://rsdjournal.org/index.php/rsd/article/view/30393
https://rsdjournal.org/index.php/rsd/article/view/30393
Publikováno v:
Transnational Corporations. 27:183-202
Government policy and private sector practice have the ability to spread gender equality, which can have an impact on growth and development. Over the past years, an upsurge has been observed in trade agreements that carve out space for gender issues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3045a2e8b71e9dd586998f0da8cc95
https://doi.org/10.18356/2076099x-27-3-11
https://doi.org/10.18356/2076099x-27-3-11
Publikováno v:
PERcursos Linguísticos. 10:279-299
Esse artigo investiga o posicionamento narrativo de Vitória, nome fictício de uma mulher em tratamento de câncer de mama que utiliza as redes sociais para compartilhar suas histórias de vida, especialmente, após o diagnóstico da doença. Assim,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f6916f0f097ad70865b09abf46f64f
https://doi.org/10.47456/pl.v10i25.30702
https://doi.org/10.47456/pl.v10i25.30702