Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Renata A Carnauba"'
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0292006 (2023)
ObjectiveThe present study aims at evaluating trends and determinants of socioeconomic inequalities in consumption of bioactive compounds in representative sample of the Brazilian population the period from 2008-2009 to 2017-2018.MethodsData from two
Externí odkaz:
https://doaj.org/article/a57d66c61ff1417b9dbab41df5a88e2c
Publikováno v:
British Journal of Nutrition. :1-8
Assessing the dietary intake of polyphenols and their major food sources is the first step towards documenting the associations with health outcomes. Considering recent changes in dietary patterns of the Brazilian population, continuous monitoring of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530cae2bdeda581cc7325656f623b591
https://doi.org/10.1017/s0007114522003221
https://doi.org/10.1017/s0007114522003221
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2414
Studies have been conducted in order to estimate bioactive compound consumption across populations, with substantial disparities according to the origin of the cohort examined. In this sense, Brazil is a continental country with marked differences in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f3d7994b2bbbf219e712835086949fd1
Autor:
Farideh Shiraseb, Dorsa Hosseininasab, Sahar Noori, Sara Ebrahimi, Foad Asjodi, Rasool Ghaffarian-Ensaf, Renata A. Carnauba, Khadijeh Mirzaei
Publikováno v:
Journal of Health, Population and Nutrition. 42
Background The evidence shows that obesity is associated with chronic inflammation in obese subjects. Polyphenols are a complex group of plant secondary metabolites that may play a role in reducing the risk of obesity and obesity-related diseases. Gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71197e3e936ff5881d7fab2eb3e9d9d7
https://doi.org/10.1186/s41043-023-00376-4
https://doi.org/10.1186/s41043-023-00376-4
Autor:
Neuza Mariko Aymoto Hassimotto, Flavia Mori Sarti, Renata Alves Carnauba, Franco Maria Lajolo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
There is an inverse association between bioactive compounds intake and disease risk. The knowledge of its consumption according to socio-economic strata is important, which allows identification of potential intervention targets. Thus, we aimed to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340e4f2437e11a1c0a4cdc4515b1c951
https://doi.org/10.1017/s0007114521001987
https://doi.org/10.1017/s0007114521001987
Autor:
Renata Alves Carnauba, Gilberti Hubscher, Valéria Paschoal, Ana Beatriz Baptistella, Eneo Junior
Publikováno v:
Revista Brasileira de Nutrição Funcional. 43:20-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41efae8041b4516c2784865b1345080
https://doi.org/10.32809/2176-4522.43.78.02
https://doi.org/10.32809/2176-4522.43.78.02
Publikováno v:
The British journal of nutrition. 126(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfff7a69375a9d9d897a4c6b260f91f5
https://pubmed.ncbi.nlm.nih.gov/33691809
https://pubmed.ncbi.nlm.nih.gov/33691809
Autor:
Renata Alves Carnauba
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Introdução: Estudos epidemiológicos mostram associações inversas entre a ingestão de compostos bioativos e o risco de doenças crônicas. No entanto, a escassez de informações sobre a ingestão em nível populacional, especialmente em países
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7613930d8e0e3a3f8639b3601a53cac
Autor:
Neiva Santos Souza, Nayara Dantas Massunaga, Hannah Médici Scielzo, Renata Alves Carnauba, Ana Beatriz Baptistella, Valéria Paschoal, Andreia Naves, Natália Marques, Gabriel De Carvalho, Daniela Fojo Seixas Chaves
Publikováno v:
Nutrição Brasil. 16:301-310
mudanças no comportamento alimentar, que estão associados com o desejo de comer alimentos altamente palatáveis. Embora não haja uma relação causal clara, existe uma associação entre o desejo excessivo de chocolate e as mudanças hormonais do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44a524f996e6ab6ecdce7b2923e7a79d
https://doi.org/10.33233/nb.v16i5.745
https://doi.org/10.33233/nb.v16i5.745
Publikováno v:
Nutrire. 44
The aim of this short review is to present and discuss the available evidence regarding the effects of consumption of compounds with functional properties on economic aspects. Medline (PubMed), EMBASE, and Scielo were used to search intervention stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5a804fb47e03ee455ddd4fbda68fa8
https://doi.org/10.1186/s41110-019-0100-y
https://doi.org/10.1186/s41110-019-0100-y