Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Renata Žvirdauskienė"'
Autor:
Neringa Matelionienė, Renata Žvirdauskienė, Gražina Kadžienė, Evelina Zavtrikovienė, Skaidrė Supronienė
Publikováno v:
Pathogens, Vol 13, Iss 2, p 160 (2024)
Fusarium species are common plant pathogens that cause serious crop losses worldwide. Fusarium spp. colonize not only the main host plants, crops, but also alternative hosts. The effectiveness of fungicide use in disease management ranges from very s
Externí odkaz:
https://doaj.org/article/209ae25a0a3a4678a3c178e7a27b1206
Publikováno v:
Plants, Vol 12, Iss 18, p 3267 (2023)
Products must be cleaned or otherwise treated to keep them clean when they are prepared for further production or when they are supplied fresh to the consumer. Cereals have significantly lower settling losses than succulent agricultural products, but
Externí odkaz:
https://doaj.org/article/08f9c5cab1994ece9e9c0afa30e6ff7b
Autor:
Dovilė Motiejauskaitė, Sana Ullah, Algimanta Kundrotaitė, Renata Žvirdauskienė, Aušra Bakšinskaitė, Karolina Barčauskaitė
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 998 (2023)
Hemp inflorescences are a source of vital compounds, including phytocannabinoids and other biologically active compounds. Various methods are adapted for the extraction of these vital compounds such as the use of different organic solvents. This stud
Externí odkaz:
https://doaj.org/article/8cf9ef7b598e41c59b7f41223fbc1203
Autor:
Gražina Kadžienė, Simona Pranaitienė, Ona Auškalnienė, Agnė Veršulienė, Skaidrė Supronienė, Renata Žvirdauskienė, Viktorija Gecaitė, Jurgita Cesevičienė, Roma Semaškienė
Publikováno v:
Plants, Vol 12, Iss 6, p 1335 (2023)
Glyphosate is one of the most widely used herbicides, but is still in the spotlight due to its controversial impact on the environment and human health. The main purpose of this study was to explore the effects of different glyphosate usages on harve
Externí odkaz:
https://doaj.org/article/54652334bd7646499138ed1c3692460d
Autor:
Skaidrė Supronienė, Gražina Kadžienė, Arman Shamshitov, Agnė Veršulienė, Donatas Šneideris, Algirdas Ivanauskas, Renata Žvirdauskienė
Publikováno v:
Plants, Vol 12, Iss 4, p 966 (2023)
The establishment of the harmful pathogen Fusarium graminearum in different agroecosystems may strongly depend on the ability of the soils to suppress its development and survival. This study aimed to evaluate the influence of different soil tillage
Externí odkaz:
https://doaj.org/article/fd440b297cc445a8a7dfb6588539337f
Autor:
Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene, Renata Zvirdauskiene, Dalia Cizeikiene
Publikováno v:
Gels, Vol 10, Iss 10, p 641 (2024)
This study focuses on evaluating the efficiency of acid-tolerant Lacticaseibacillus paracasei bacteria encapsulated in an alginate-based gel matrix during repeated sourdough fermentation cycles, as well as their preservation during storage and throug
Externí odkaz:
https://doaj.org/article/9f9ed7f503844d7fbe43e628dab8d0fb
Autor:
Algirdas Raila, Kęstutis Venslauskas, Simona Paulikienė, Renata Žvirdauskienė, Vilma Naujokienė
Publikováno v:
Journal of Cleaner Production. 244:118734
More than half of the world’s agricultural products are lost and do not reach their consumers. Food production is rather energy-susceptible. To solve this problem, the solutions focused on reducing production loss without harming the environment an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb620900b6c34e9dad41d2c59efe38e
https://doi.org/10.1016/j.jclepro.2019.118734
https://doi.org/10.1016/j.jclepro.2019.118734
Publikováno v:
Polymers, Vol 16, Iss 9, p 1178 (2024)
The degradation of the complex structure of lignocellulosic biomass is important for its further biorefinery to value-added bioproducts. The use of effective fungal species for the optimised degradation of biomass can promote the effectiveness of the
Externí odkaz:
https://doaj.org/article/ad2262af12b84b55967474785b95f035
Publikováno v:
Food Control. 18:541-547
The study focuses on the evaluation of different tests for determining inhibitors in raw cows’ milk, these being the LPT, MaI-1, Copan, Valio T 101, Penzym S, β -STAR, SNAP and ROSA tests. Milks, artificially contaminated with selected concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18b20879d7ccc45cc62a77aa6a09a7bd
https://doi.org/10.1016/j.foodcont.2006.01.003
https://doi.org/10.1016/j.foodcont.2006.01.003
The aim of the study was to determine the impact of residues of detergents and disinfectants on the results of most commonly used inhibitor tests for raw milk. Microbiological test (Delvotest SP-NT) and three rapid tests (Charm 3 MRL BL/TET2, Charm R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ac0ec8388c9926b7ab62517ff16013
https://vb.ktu.edu/KTU:ELABAPDB3279181&prefLang=en_US
https://vb.ktu.edu/KTU:ELABAPDB3279181&prefLang=en_US
