Zobrazeno 1 - 10
of 377
pro vyhledávání: '"Renan Campos"'
Autor:
Reginna Vyctória Da Trindade Souza De Melo Carneiro, Mara Eliane Soares Ribeiro, Marina Lima Wanderley, Naama Waléria Alves Sousa, Paula Mendes Acatauassú Carneiro, Renan Campos Chisté, Sandro Cordeiro Loretto
Publikováno v:
Contemporary Clinical Dentistry, Vol 15, Iss 3, Pp 186-191 (2024)
Background: The scientific literature has studies that assess the influence of erosive challenges with citric acidic drinks and substances on the adhesive bond strength to enamel and dentin, but does not contain information about the influence of reg
Externí odkaz:
https://doaj.org/article/1969007cec86459c80319d11bf939080
Autor:
Martins, Ingryd Rodrigues a, ⁎, Martins, Luiza Helena da Silva b, Chisté, Renan Campos c, d, Picone, Carolina Siqueira Franco e, Joele, Maria Regina Sarkis Peixoto a
Publikováno v:
In Food Research International November 2024 195
Autor:
Modesto Junior, Elivaldo Nunes a, Chaves, Rosane Patricia Ferreira a, Arruda, Henrique Silvano c, d, Borsoi, Felipe Tecchio d, Pastore, Glaucia Maria d, Pereira, Gustavo Araujo a, b, Chisté, Renan Campos a, e, Pena, Rosinelson da Silva a, b, ⁎
Publikováno v:
In Journal of Food Engineering March 2025 389
Publikováno v:
Resources, Vol 13, Iss 11, p 153 (2024)
The Amazon is one of the largest and most diverse biomes on the planet. Cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) and bacuri (Platonia insignis Mart.) are Amazonian fruit species appreciated for their sensory characteristics and pro
Externí odkaz:
https://doaj.org/article/9bb7b0f2c9234f0585b0af52c98bdc3d
Autor:
Amorim, Isabelly Silva a, b, ∗, Amorim, Danyelly Silva a, b, Godoy, Helena Teixeira b, Mariutti, Lilian Regina Barros b, Chisté, Renan Campos c, da Silva Pena, Rosinelson c, Bogusz Junior, Stanislau d, Chim, Josiane Freitas a
Publikováno v:
In Heliyon 30 January 2024 10(2)
Publikováno v:
Resources (2079-9276); Nov2024, Vol. 13 Issue 11, p153, 19p
Publikováno v:
Foods, Vol 13, Iss 11, p 1768 (2024)
Kombucha is a fermented beverage that originated in China and is spread worldwide today. The infusion of Camellia sinensis leaves is mandatory as the substrate to produce kombucha but alternative plant infusions are expected to increase the opportuni
Externí odkaz:
https://doaj.org/article/ffd16c0e9c5e4f818e26282f1b67d002
Autor:
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz Junior, Josiane Freitas Chim
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24054- (2024)
The rapid growth of the world population has increased the demand for new food sources, constituting a major challenge concerning the maximum use of existing food resources. The fruits of Amazonian palm trees have excellent nutritional composition an
Externí odkaz:
https://doaj.org/article/eead7641fbb341d6a37cb34959cc9e78
Autor:
Amorim, Danyelly Silva a, ⁎, Amorim, Isabelly Silva a, Chisté, Renan Campos b, Filho, José Teixeira c, d, Fernandes, Fabiano André Narciso e, Godoy, Helena Teixeira a
Publikováno v:
In Food Research International May 2023 167
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