Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ren-jun Zhu"'
Publikováno v:
The Journal of General and Applied Microbiology. 64:9-14
A total of 6,219 positive clones were obtained by constructing a BAC library of uncultured ruminal fungi of gayal, and two clones (xynF1 and eglF2) with lignocellulolytic enzyme activity were selected. The sequencing results showed that xynF1 and egl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d7c8c9ac6b9f4ae5665921282877bce
https://doi.org/10.2323/jgam.2017.02.010
https://doi.org/10.2323/jgam.2017.02.010
Autor:
Ren-jun Zhu, Xiao Gou, Jing Leng, S. L. Yang, H. M. Mao, W. D. Deng, Chunyong Zhang, Ying Cheng
Publikováno v:
Molecular Biology Reports. 39:1181-1192
The rumen content of four Yunnan Yellow Cattle (Bos taurs) were collected to determine the bacteria diversity by using 16S rRNA gene sequence analysis. A total of 129 sequences were examined and the sequences were referred as 107 OTU (Operational Tax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c38bf0faff31854fa6bf4d68111f52d
https://doi.org/10.1007/s11033-011-0848-5
https://doi.org/10.1007/s11033-011-0848-5
Publikováno v:
Molecular Biology Reports. 38:4863-4872
The dominant rumen bacteria in Gayals, Yaks and Yunnan Yellow Cattle were investigated using PCR-DGGE approach. The analysis of DGGE profiles, identification of dominant bands and phylogenetic analysis 16S rDNA sequences in DGGE profiles were combine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07203c9af52f71c514a31424828c9fd8
https://doi.org/10.1007/s11033-010-0627-8
https://doi.org/10.1007/s11033-010-0627-8
Publikováno v:
Agricultural Sciences in China. 9:408-415
Quantitative, qualitative and phenotypic body measurements were determined on Longling Yellow goats in Longling of Yunnan Province in China. Body weight was determined at birth and then at 3, 6, 9, 12, 18, 24, 36, and 48 mon of age. Body measurements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75faf758b0df3920b157ef2f8441d599
https://doi.org/10.1016/s1671-2927(09)60111-5
https://doi.org/10.1016/s1671-2927(09)60111-5
Publikováno v:
Agricultural Sciences in China. 7:395-404
A strong gluten wheat cultivar Shannong 12 and a medium-strength wheat cultivar Shannong 11 were used to investigate the effects of wheat protein contents and protein fractions on dough rheological properties using a reconstitution method. The result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e2102a8e657c45202da68d01f96f84
https://doi.org/10.1016/s1671-2927(08)60082-6
https://doi.org/10.1016/s1671-2927(08)60082-6