Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ren-Yong Zhao"'
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 8498-8504 (2015)
The effect of immobilized yeast on bioethanol production before and after adding laser-pretreated corn stalk residue were investigated. Response surface methodology was used to optimize the conditions of adding residue. An optimum experimental condit
Externí odkaz:
https://doaj.org/article/d4e40fc810844d6ca3b2294569425bd1
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 7315-7323 (2015)
The ultrafiltration membrane reactor, utilizing a membrane module with a suitable molecular weight alleyway, retains the larger cellulase components. Smaller molecules, such as the fermentable reducing sugars and water, pass through the membrane. The
Externí odkaz:
https://doaj.org/article/343c83edf33a4e45967b336995dff81e
Autor:
Wen‐ting Yin, Washington Maradza, Yi‐fan Xu, Xue‐ting Ma, Rui Shi, Ren‐yong Zhao, Xue‐de Wang
Publikováno v:
International Journal of Food Science & Technology. 57:2968-2979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50d08600f4a6713cc879452b4ee978e
https://doi.org/10.1111/ijfs.15615
https://doi.org/10.1111/ijfs.15615
Publikováno v:
Grain & Oil Science and Technology, Vol 3, Iss 3, Pp 110-116 (2020)
In this study, we analyzed the potential of using dry matter content for determining ethanol yield of sweet potatoes as one of the raw materials for bioethanol production. We tested dry matter content, total starch content, crude protein content, glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30935308972d22a81b0b6e79a7b30e29
https://doi.org/10.1016/j.gaost.2020.06.002
https://doi.org/10.1016/j.gaost.2020.06.002
Publikováno v:
BioResources. Aug2018, Vol. 13 Issue 3, p4795-4806. 12p.
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Cereal products are the most important dietary source for energy intake and several bioactive compounds with high concentrations in the bran and the germ. Different cereal products provide a rich source of bioactive phytochemicals, namely, phenolic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad43171de23de0d6d390a394a1fb870e
https://doaj.org/article/dcdbcc55ff384aa1b6f7d975a8ed1f86
https://doaj.org/article/dcdbcc55ff384aa1b6f7d975a8ed1f86
Publikováno v:
Renewable and Sustainable Energy Reviews. 91:483-489
To meet the demands for screening out the optimal utilization channel for biomass from wheat straw, a number of researches have been reported in the comprehensive utilization about wheat straw including cellulose, hemicellulose and lignin. By reviewi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8175f71ff337f80d1afb5aa92643b176
https://doi.org/10.1016/j.rser.2018.03.113
https://doi.org/10.1016/j.rser.2018.03.113
Publikováno v:
BioResources. 13:4795-4806
To meet the demands for screening sweet potato tubers for bioethanol production, 12 genotypes of sweet potato tubers were collected from Henan, Shandong, Anhui, and Jiangsu Provinces, China. Based on the optimized determination method of the percent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17e90b303b87f51e9a8f2eebaacaeb7f
https://doi.org/10.15376/biores.13.3.4795-4806
https://doi.org/10.15376/biores.13.3.4795-4806
Autor:
Ren-Yong Zhao, Haiwei Lou, Shuang-Qi Tian, Jun-Fang Lin, Chenxi Liu, Li-Qiong Guo, Yu Zhao, Xin-Wei Wang
Publikováno v:
Applied microbiology and biotechnology. 103(19)
As a highly valued fungus, Cordyceps militaris has been widely used all over the world. Although the wild resources of C. militaris are limited, the fruiting bodies of C. militaris have been successfully cultivated on a large-scale. However, the high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2caf330e6392244cd068d2d11d364242
https://pubmed.ncbi.nlm.nih.gov/31410524
https://pubmed.ncbi.nlm.nih.gov/31410524
Publikováno v:
Journal of food science. 84(8)
The objective of this study was to evaluate the effects of different degree of substitution on structural characteristics and crystalline properties of resistant starch esterfied by L-malic acid. With the deepening of the esterification reaction, mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16410c1ddc5237c7767b77426b444430
https://pubmed.ncbi.nlm.nih.gov/31339569
https://pubmed.ncbi.nlm.nih.gov/31339569