Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ren-Nan Feng"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThe objective of this research is to investigate the relationship between dietary glycine consumption and the prevalence of hypertension, hyperlipidemia, and overweight or obesity in economically disadvantaged areas of northern China using a
Externí odkaz:
https://doaj.org/article/40221f4627714dbbaf600d9af671bc9d
Autor:
Yan-chuan Li, Chun-long Li, Rui Li, Yang Chen, Meng Zhang, Pan-pan Guo, Dan Shi, Xiao-ning Ji, Ren-nan Feng, Chang-hao Sun
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background It has been established in RCTs that high dose of phytosterols can significantly reduce blood cholesterol. However, it was uncertain whether low dose of phytosterols from daily diets was effective. In this study, we evaluated the
Externí odkaz:
https://doaj.org/article/59debcb867824953a7649f9636488dcb
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e18480 (2011)
BACKGROUND AND OBJECTIVES: Many investigations have focused the association between TNF 308 G/A polymorphism and risk for type 2 diabetes mellitus (T2DM). However, the sample sizes of most of the studies were small. The aim of this study is to evalua
Externí odkaz:
https://doaj.org/article/77776c01cf4f46928c38a1f80eb82854
Autor:
Jia Yue Qi, Yonghan He, Min Huang, Li Yan Liu, Yang Chen, Si Han Yao, Ren Nan Feng, Si Han Wang, Justina Ucheojor Onwuka, Meng Zhou, Yan Wang, Xiao Ning Ji, Xiao Yan Wu, Xuemei Wang
The purpose of this study was to investigate the association between refined grains intake and obesity in China. Refined grain intake was considered in relation to energy intake and at varied levels of macronutrient distribution. A cross-sectional st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e67542c46b8411ec0688077606928c
Autor:
Yan-Chuan Li, Chun-Long Li, Li, Rui, Chen, Yang, Zhang, Meng, Pan-Pan Guo, Shi, Dan, Ji, Xiao-Ning, Ren-Nan Feng, Sun, Chang-Hao
Table S1. The phytosterols contents in commonly consumed foods of China. (DOCX 19Â kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba7a1b77551fc47427eec781292a616
Autor:
Ren-Nan, Feng, Shan-Shan, Du, Yang, Chen, Zhen, Li, Ying-Feng, Zhang, Chang-Hao, Sun, Yong-Shuai, Jiang
Publikováno v:
Asia Pacific journal of clinical nutrition. 25(4)
National dietary surveys are needed and difficult to conduct in China. The current study aims to develop and validate an internet-based diet questionnaire for Chinese (IDQC) to assess intakes in Northern China.We recruited 292 city residents by email
Autor:
Yan-Chuan Li, Chun-Long Li, Jia-Yue Qi, Li-Na Huang, Dan Shi, Shan-Shan Du, Li-Yan Liu, Ren-Nan Feng, Chang-Hao Sun
Publikováno v:
Nutrients; Jul2016, Vol. 8 Issue 7, p420, 15p
Autor:
Shan-Shan Du, Yong-Shuai Jiang, Yang Chen, Zhen Li, Ying-Feng Zhang, Chang-Hao Sun, Ren-Nan Feng, Du, Shan-Shan, Jiang, Yong-Shuai, Chen, Yang, Li, Zhen, Zhang, Ying-Feng, Sun, Chang-Hao, Feng, Ren-Nan
Publikováno v:
Medicine; Dec2015, Vol. 94 Issue 49, p1-8, 8p, 7 Charts
Autor:
Yan-Chuan Li, Ying Li, Li-Yan Liu, Yang Chen, Tian-Qi Zi, Shan-Shan Du, Yong-Shuai Jiang, Ren-Nan Feng, Chang-Hao Sun
Publikováno v:
Nutrients; 2015, Vol. 7 Issue 11, p9573-9589, 17p
Autor:
Ren-Nan Feng, Chen Zhao, Cheng Wang, Yu-Cun Niu, Kang Li, Fu-Chuan Guo, Song-Tao Li, Chang-Hao Sun, Ying Li
Publikováno v:
Journal of Epidemiology; Jul2012, Vol. 22 Issue 4, p317-323, 7p, 5 Charts