Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ren EF"'
Autor:
Zhang Y; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Ren EF; Guangxi Subtropical Crops Research Institute, Nanning 530001, China., Wen T; Guangxi Zhuang Autonomous Region Testing Institute of Product Quality, Nanning 530200, China., Lyu S; Guangxi Zhuang Autonomous Region Testing Institute of Product Quality, Nanning 530200, China., Gai L; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Chen S; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Li K; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Han Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Niu F; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Niu D; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. Electronic address: happyndb@gxu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138940. Date of Electronic Publication: 2024 Mar 05.
Autor:
Chen J; Guangxi South Subtropical Agricultural Research Institute, Longzhou 532400, Guangxi, China.; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China., Lin B; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530 007, Guangxi, China., Zheng FJ; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530 007, Guangxi, China., Fang XC; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530 007, Guangxi, China., Ren EF; Guangxi Subtropical Crops Research Institute, Guangxi Subtropical Fruits Processing Research Center of Engineering Technology, Nanning 530001, Guangxi, China., Wu FF; Guangxi South Subtropical Agricultural Research Institute, Longzhou 532400, Guangxi, China.; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China., Verma KK; Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs Guangxi Key Laboratory of Sugarcane Genetic Improvement Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China., Chen GL; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530 007, Guangxi, China.; School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530 006, Guangxi, China.
Publikováno v:
ACS omega [ACS Omega] 2023 Mar 22; Vol. 8 (13), pp. 12538-12547. Date of Electronic Publication: 2023 Mar 22 (Print Publication: 2023).
Autor:
Gai L; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Ren EF; Guangxi Subtropical Crops Research Institute, Nanning, China., Tian W; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Niu D; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Sun W; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Hang F; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Li K; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 May 18; Vol. 9, pp. 913106. Date of Electronic Publication: 2022 May 18 (Print Publication: 2022).
Autor:
Niu D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China., Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China. Electronic address: xazeng@scut.edu.cn., Ren EF; Guangxi Subtropical Crops Research Institute, Nanning 530001, China., Xu FY; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China., Li J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China., Wang MS; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, China. Electronic address: wms198704@163.com., Wang R; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109715. Date of Electronic Publication: 2020 Sep 22.