Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Renée Goodrich-Schneider"'
Publikováno v:
EDIS, Vol 2014, Iss 10 (2014)
Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. But writing a good business plan is often a challenge and it requires a great amount of effort. This 4-page fact sheet provides guidance on ho
Externí odkaz:
https://doaj.org/article/3417772325ea483186a95587b81885e9
Publikováno v:
EDIS, Vol 2014, Iss 4 (2014)
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and
Externí odkaz:
https://doaj.org/article/ca8710ed42f644b9a00b2b3a2066e270
Publikováno v:
EDIS, Vol 2012, Iss 6 (2012)
The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry. This revised 3-page fact sheet introduces the to
Externí odkaz:
https://doaj.org/article/1c2e87818f394a03b4d4377012d23b81
Publikováno v:
Foods, Vol 11, Iss 16, p 2442 (2022)
The selection of sustainable crops adaptable to the rapidly changing environment, which also cater to the dietary needs of the growing population, is a primary challenge in meeting food security. Grains from ancient crops such as amaranth, quinoa, an
Externí odkaz:
https://doaj.org/article/3bc67bf101bf4422ac2cbe65414ab877
Autor:
Renée Goodrich Schneider, Shirley M. Baker, Paul J. Sarnoski, Naim Montazeri, Jing Bai, George L. Baker
Publikováno v:
Journal of Aquatic Food Product Technology. 28:848-860
Tuna and mahi-mahi are two major fish species responsible for histamine poisoning. This research developed a rapid ultra-high performance liquid chromatography (UHPLC) method to determine amino acids, histamine, and other biogenic amines that can act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7299f8695bf0cfdf5b655e4c742714ec
https://doi.org/10.1080/10498850.2019.1652715
https://doi.org/10.1080/10498850.2019.1652715
Publikováno v:
Journal of Food Science. 82:2158-2166
Cold pressed oils from huanglongbing (HLB) symptomatic (SY) and asymptomatic (AS) Hamlin and Valencia oranges were assessed for 2 y (2014 to 2015 and 2015 to 2016 seasons) with 2 harvest dates for each orange variety per year. Physicochemical propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6f1b10beb3ae6cdfc1828d65046a41
https://doi.org/10.1111/1750-3841.13814
https://doi.org/10.1111/1750-3841.13814
Autor:
Keith R. Schneider, Renée Goodrich Schneider, Lepper A Jessica, Aswathy Sreedharan, Michelle D. Danyluk
Publikováno v:
EDIS. 2005
HACCP is a food safety management system that is increasingly utilized in all aspects of the food industry. The objectives of this fact sheet are to introduce the topic and to summarize the key components of a HACCP program. This document is FSHN05-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1472e77d59639cbdc31d1500b3eb4d
https://doi.org/10.32473/edis-fs122-2005
https://doi.org/10.32473/edis-fs122-2005
Autor:
Jessecua Lepper, Renée Goodrich Schneider, Christopher R. Pabst, Jaysankar De, Keith R. Schneider
Publikováno v:
EDIS. 2019
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the food safety of their product. GAPs usually deal wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1cfaa12daf69985a3b7e5aa924ce653
https://doi.org/10.32473/edis-fs135-2019
https://doi.org/10.32473/edis-fs135-2019
Publikováno v:
EDIS. 2019
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4acf631e3b57ffb35b5c5543a13176af
https://doi.org/10.32473/edis-fs130-20196
https://doi.org/10.32473/edis-fs130-20196
Autor:
Keith R. Schneider, Jessica A. Lepper, Alina N. Balaguero, Jaysankar De, Renée Goodrich Schneider, Christopher R. Pabst
Publikováno v:
EDIS. 2019
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f300f39363ce14c5e6fe488f9b39d5e7
https://doi.org/10.32473/edis-fs151-2019
https://doi.org/10.32473/edis-fs151-2019