Zobrazeno 1 - 10
of 17
pro vyhledávání: '"René Lion"'
Autor:
René Lion, Oyedunni Arulogun, Musibaau Titiloye, Dorothy Shaver, Avinish Jain, Bamsa Godwin, Myriam Sidibe, Mumuni Adejumo, Yves Rosseel, Peter Schmidt
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-14 (2018)
Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the
Externí odkaz:
https://doaj.org/article/47872bd157234675bd808c7caf2e34dd
Autor:
Margot S. Tijs, Johan C. Karremans, Harm Veling, Martijn A. de Lange, Puk van Meegeren, René Lion
Publikováno v:
Social Influence, Vol 12, Iss 2-3, Pp 69-79 (2017)
To convince people to reduce their energy consumption, two types of persuasive appeals often are used by environmental organizations: Monetary appeals (i.e., ‘conserving energy will save you money’) and environmental appeals (i.e., ‘conserving
Externí odkaz:
https://doaj.org/article/6fa8028b66a44b8a9d66ec57d8a5aa1e
Autor:
Susan E.P. Bastian, Jacqueline H. Beckley, France Bellisle, Rebecca N. Bleibaum, David Blumenthal, Christina Bodin Danielsson, Ünal Ö. Boya, Armand V. Cardello, Edith Classen, Lukas Danner, Nicolas Darcel, Julien Delarue, Anestis Dougkas, John S.A. Edwards, Lawrence L. Garber, Davide Giacalone, Agnès Giboreau, I. Goisbault, Christina Hartmann, Heather J. Hartwell, Patrick Hehn, Nathalie Herbeth, Suzanne Higgs, Lotte Holm, Eva M. Hyatt, Sara R. Jaeger, Trent E. Johnson, Martin J. Kern, Carla Lynn Kuesten, Thierry Lageat, Jacob Lahne, Monica Laureati, René Lion, Thomas Bøker Lund, Dariah Lutsch, Johanna Mäkelä, Herbert L. Meiselman, Jun Niimi, Mari Niva, Ella Pagliarini, Frank Pessel, Uyen Thuy Xuan Phan, Betina Piqueras-Fiszman, Maartje P. Poelman, C. Porcherot, Sarah Price, Katelijn Quartier, Renata Ristic, Helen Ruddock, Laure Saulais, Michael Siegrist, Sara Spinelli, Ingrid H.M. Steenhuis, Heather Thomas, Jan Vanrie, M.C. Vignon-Mares, Brian Wansink, Elizabeth H. Zandstra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89ab225789ef602412e24e7c38e3842d
https://doi.org/10.1016/b978-0-12-814495-4.09992-x
https://doi.org/10.1016/b978-0-12-814495-4.09992-x
Autor:
René Lion, Elizabeth H. Zandstra
Publikováno v:
Context
Context. Elsevier
Context. Elsevier
In-home use tests are done to better understand how consumers interact with products in real-life situations. This understanding can be used to identify innovation opportunities, and to assess if innovations deliver against their promises and outperf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f93b5b61e89a3991f1b0789c453fab
https://research.wur.nl/en/publications/in-home-testing
https://research.wur.nl/en/publications/in-home-testing
Publikováno v:
Food Quality and Preference. 48:376-381
Globally, the average daily dietary salt intake is more than double the recommended level. Given the major role that salt plays in the development of cardiovascular disease, it is important to reduce total salt intake. Key sources of salt in the diet
Autor:
Michael Siegrist, Lynn J. Frewer, Mary Brennan, Wim Verbeke, Arnout R.H. Fischer, C M J L Vereijken, Gene Rowe, René Lion, Ree M. Meertens, D Bánáti
Publikováno v:
Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Critical Reviews in Food Science and Nutrition 56 (2016) 10
Critical Reviews in Food Science and Nutrition, 56 (10)
Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745. Routledge/Taylor & Francis Group
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Critical Reviews in Food Science and Nutrition 56 (2016) 10
Critical Reviews in Food Science and Nutrition, 56 (10)
Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745. Routledge/Taylor & Francis Group
A systematic review relevant to the following research questions was conducted (1) the extent to which different theoretical frameworks have been applied to food risk/benefit communication and (2) the impact such food risk/benefit communication inter
Autor:
Avinish Jain, Dorothy Shaver, Yves Rosseel, Oyedunni Arulogun, Peter Schmidt, Bamsa Godwin, Musibaau Titiloye, René Lion, Myriam Sidibe, Mumuni Adejumo
Publikováno v:
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-14 (2018)
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-14 (2018)
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the use of g
Autor:
Lynn J. Frewer, K. Bergmann, Mary Brennan, C M J L Vereijken, Gene Rowe, Ree M. Meertens, Michael Siegrist, René Lion
Publikováno v:
Trends in Food Science & Technology, 22(8), 442-456. Elsevier Science
Trends in Food Science and Technology 22 (2011) 8
Trends in Food Science and Technology, 22(8), 442-456
Trends in Food Science and Technology 22 (2011) 8
Trends in Food Science and Technology, 22(8), 442-456
The issue of consumer acceptance of food technologies, and their applications, needs to be addressed early in technology development. However, whether extensive assessment of consumer acceptance is necessary for all food-related technologies a priori
Autor:
René Lion, Elizabeth H. Zandstra, Anna Thomas, Johanna Kuenzel, Isabelle Blanchette, Wael El-Deredy
Publikováno v:
Food Quality and Preference. 22:397-403
Food products can have significant influence on consumers’ affective states. Flavours can be used to evoke affective states, and affective information has been shown to influence how much of a beverage is consumed. In this study we investigated whe
Autor:
René Lion, Ree M. Meertens
Publikováno v:
Journal of Applied Social Psychology, 38, 1506-1520. Wiley
A new, short, and easily administered Risk Propensity Scale (RPS) is introduced that measures general risk-taking tendencies. This paper investigates the reliability and discriminant validity of the RPS. The RPS provided scores that yielded a good in