Zobrazeno 1 - 5
of 5
pro vyhledávání: '"René Emanuel Lobo"'
Autor:
Hajime Nakata, Yoshiya Imamura, Sudeb Saha, René Emanuel Lobo, Shugo Kitahara, Shota Araki, Mikado Tomokiyo, Fu Namai, Masanori Hiramitsu, Takashi Inoue, Keita Nishiyama, Julio Villena, Haruki Kitazawa
Publikováno v:
Foods, Vol 12, Iss 12, p 2374 (2023)
The immunomodulatory properties of exopolysaccharides (EPSs) produced by Streptococcus thermophilus have not been explored in depth. In addition, there are no comparative studies of the functional properties of EPSs produced by streptococci in differ
Externí odkaz:
https://doaj.org/article/55c4609d5ccd4fe68a0ce83d7a37b891
Autor:
Kitazawa, Hajime Nakata, Yoshiya Imamura, Sudeb Saha, René Emanuel Lobo, Shugo Kitahara, Shota Araki, Mikado Tomokiyo, Fu Namai, Masanori Hiramitsu, Takashi Inoue, Keita Nishiyama, Julio Villena, Haruki
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2374
The immunomodulatory properties of exopolysaccharides (EPSs) produced by Streptococcus thermophilus have not been explored in depth. In addition, there are no comparative studies of the functional properties of EPSs produced by streptococci in differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c61f6ebbfdd1c3d782d425d10af6bc06
Autor:
René Emanuel, Lobo, Patricio Andrés, Orrillo, Susana Beatriz, Ribotta, Graciela Font, de Valdez, Mercedes Santos, García, José Carlos Rodríguez, Cabello, María Inés, Torino
Publikováno v:
International Journal of Biological Macromolecules. 212:193-201
Steel corrosion is a global issue that affects safety and the economy. Currently, the homopolysaccharide (HoPS) structure of a novel lactic acid bacterium (LAB) is under study, as well as its application as a green corrosion inhibitor. Weissella ciba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b269b22f101ae837952c2f96029ea3
https://doi.org/10.1016/j.ijbiomac.2022.05.105
https://doi.org/10.1016/j.ijbiomac.2022.05.105
Publikováno v:
Food Hydrocolloids. 96:625-633
The exopolysaccharide EPS1190 was isolated with high purity from skim milk fermented by the strain Streptococcus thermophilus CRL1190, the major EPS amount being recovered at stationary growth-phase (70.7 mg/L after 16 h). This polymer revealed moder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5d660519321116335e91cb2232c8fa
https://doi.org/10.1016/j.foodhyd.2019.05.036
https://doi.org/10.1016/j.foodhyd.2019.05.036
Autor:
Graciela Font de Valdez, Diego A. Navarro, Theo Figueroa, M. I. Torino, María Inés Gómez, René Emanuel Lobo
Publikováno v:
Food Chemistry. 356:129627
Homopolysaccharides (HoPS) produced by lactic acid bacteria (LAB) are highly versatile, biocompatible and safe compounds. In this work, six HoPS from different species of Weisella and Leuconostoc were identified as thermally stable dextrans, with end
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f57abe1cff8ae34027d297b1b69e7484
https://doi.org/10.1016/j.foodchem.2021.129627
https://doi.org/10.1016/j.foodchem.2021.129627