Zobrazeno 1 - 10
of 20
pro vyhledávání: '"René, Siret"'
Autor:
Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon
Publikováno v:
OENO One (2020)
Aims. The present study aims to model grape quality criteria by combining a large number of viticultural practices and soil and climate variables related to the main determinants. Methods and results. A database has been developed using the Chenin Bl
Externí odkaz:
https://doaj.org/article/8f79d21b042d461bbfa065c1292ee2f6
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-8 (2018)
Abstract Background The in vivo observation of diffusible components, such as ions and small phenolic compounds, remains a challenge in turgid plant organs. The analytical techniques used to localize such components in water-rich tissue with a large
Externí odkaz:
https://doaj.org/article/b0a5b1cf8f9c4855ac8f5f826555b3e1
Publikováno v:
OENO One, Vol 44, Iss 2, Pp 87-99 (2010)
Aims: The aim of this work was to study the evolution of grape berries during ripening and investigate the possible relationship between the extractability of anthocyanins from grapes and their rheological properties. Methods and results: Cabernet Fr
Externí odkaz:
https://doaj.org/article/9dc121aa74634966a079d32f51e00a0c
Publikováno v:
Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2020, 160, pp.111046. ⟨10.1016/j.postharvbio.2019.111046⟩
Postharvest Biology and Technology, Elsevier, 2020, 160, pp.111046. ⟨10.1016/j.postharvbio.2019.111046⟩
International audience; Metallic ions were quantified and mapped at the tissue and the cell scales in two texture and phenolic content contrasted cider apples by atomic absorption spectroscopy, ion chromatography and synchrotron cryo X-ray fluorescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ff4963d632c9e0a9904ae8a11555443
https://hal.inrae.fr/hal-03209448
https://hal.inrae.fr/hal-03209448
Autor:
René Siret
Publikováno v:
Le terroir viticole ISBN: 9782869067318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8171554630addb55d46c5683a711ecea
https://doi.org/10.4000/books.pufr.28345
https://doi.org/10.4000/books.pufr.28345
L'objet vin se prête merveilleusement à la pratique pluridisciplinaire. C'est un produit culturel qui effleure tous les sens des hommes. Aussi, le chercheur va essayer de comprendre et de restituer. Quelles sont ces représentations dans certaines
Autor:
Marie-Françoise Devaux, Camille Alvarado, Cédric Gaillard, Kévin Vidot, Marc Lahaye, Frédéric Jamme, René Siret, Sylvain Guyot
Publikováno v:
Plant Science
Plant Science, Elsevier, 2019, 283, pp.51-59. ⟨10.1016/j.plantsci.2019.02.003⟩
Plant Science, Elsevier, 2019, 283, pp.51-59. ⟨10.1016/j.plantsci.2019.02.003⟩
Phenolic compounds in fruit are involved in responses to biotic and abiotic stresses and are responsible for organoleptic properties. To establish the distribution of these secondary metabolites at the tissue and sub-cellular scales, mapping of fluor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c5c1baed9314653a66bdc26e56f11b
https://hal.inrae.fr/hal-02981950/file/S0168945218315577.pdf
https://hal.inrae.fr/hal-02981950/file/S0168945218315577.pdf
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2020, 125, pp.109324. ⟨10.1016/j.lwt.2020.109324⟩
LWT-Food Science and Technology, Elsevier, 2020, 125, pp.109324. ⟨10.1016/j.lwt.2020.109324⟩
During fleshy fruit consumption and processing, metallic cations, cell wall pectin and vacuolar phenolic components come into contact. This mixing is at the origin of new interactions and reactions catalysed by reactive oxygen species arising from fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96924d83d346e632742dffeb0678e9de
https://doi.org/10.1016/j.lwt.2020.109324
https://doi.org/10.1016/j.lwt.2020.109324
Publikováno v:
Data in Brief
Data in Brief, Elsevier, 2020, 28, pp.104870. ⟨10.1016/j.dib.2019.104870⟩
Data in Brief, Elsevier, 2020, 28, pp.104870. ⟨10.1016/j.dib.2019.104870⟩
International audience; Data on the esters of hydroxycinnamic acids (HCAs) from the cell walls of wine grapes (Cabernet franc) and cider apples (Douce Moen and Guillevic) were acquired. Caffeic acid, p-coumaric acid (pCA) and ferulic acid (FA) monome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4bcef695e0fc088b430bb86b30f8923
https://doi.org/10.1016/j.dib.2019.104870
https://doi.org/10.1016/j.dib.2019.104870
Publikováno v:
Plant Methods
Plant Methods, BioMed Central, 2018, 14 (1), pp.1-8. ⟨10.1186/s13007-018-0356-x⟩
Plant Methods 1 (14), 1-8. (2018)
Plant Methods, Vol 14, Iss 1, Pp 1-8 (2018)
Plant Methods, BioMed Central, 2018, 14 (1), pp.1-8. ⟨10.1186/s13007-018-0356-x⟩
Plant Methods 1 (14), 1-8. (2018)
Plant Methods, Vol 14, Iss 1, Pp 1-8 (2018)
Background The in vivo observation of diffusible components, such as ions and small phenolic compounds, remains a challenge in turgid plant organs. The analytical techniques used to localize such components in water-rich tissue with a large field of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ff299edf82840bc5d87903747bb15f
https://hal.archives-ouvertes.fr/hal-01899843/document
https://hal.archives-ouvertes.fr/hal-01899843/document