Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Renáta Berta"'
Autor:
Manon Cairat, Sahar Yammine, Thibault Fiolet, Agnès Fournier, Marie-Christine Boutron-Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro-Espin, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Genevieve Nicolas, Marc J. Gunter, Inge Huybrechts
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association. Furthermore, the evidence regarding the associations be
Externí odkaz:
https://doaj.org/article/79c430b8d5784f9399c3eea1a414c522
Autor:
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Publikováno v:
Revista de Saúde Pública, Vol 58 (2024)
ABSTRACT OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification. METHODS This cross-sectional st
Externí odkaz:
https://doaj.org/article/aa31f196066a416e8fac6a8f5fe6a9fa
Autor:
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, Vivian Siqueira Santos Gonçalves, Maria Fernanda Tourinho Peres, Catarina Machado Azeredo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundUltra-processed foods have been associated with several negative outcomes, but it is not clear whether they are related to bullying perpetration. Moreover, no previous study has investigated the potential role of deviant behaviors as a medi
Externí odkaz:
https://doaj.org/article/9b3bd60729574be6bbe972510c87fcd7
Autor:
Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2366-2373 (2023)
Abstract Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of p
Externí odkaz:
https://doaj.org/article/f285461d9d3248f192eead3ba9f2d6b8
Autor:
Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1997-2004 (2023)
Abstract Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contributi
Externí odkaz:
https://doaj.org/article/f4a0f6def9274ad39f09e73aa7779375
Autor:
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Publikováno v:
Cadernos de Saúde Pública, Vol 40, Iss 2 (2024)
Abstract: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium i
Externí odkaz:
https://doaj.org/article/d75d6ed68e1742dbac45994c2b71bb4c
Autor:
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study. Setting: Brazil. Participants: We used food purchases da
Externí odkaz:
https://doaj.org/article/92709bf37bdb42b283d13d8eb07b0c0e
Publikováno v:
Cadernos de Saúde Pública, Vol 39, Iss 9 (2023)
Abstract: We aimed to investigate and compare the distribution of establishments that sell food near municipal, state, and private schools in the municipality of São Paulo, Brazil. This cross-sectional, exploratory, and census study was conducted in
Externí odkaz:
https://doaj.org/article/6be1759946d94122a24740466414666b
Publikováno v:
Magyar Nőorvosok Lapja; Feb2020, Vol. 83 Issue 1, p11-20, 10p