Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Ren, Yanjuan"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 72-79 (2024)
The present study tested the effect of addition of whole common buckwheat flour on the rheological properties of wheat dough, and the textural characteristics, water distribution, secondary structure and molecular mass distribution of proteins, micro
Externí odkaz:
https://doaj.org/article/4e288bb610504a0aa811372ee4544dff
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 239-246 (2024)
To analyze the effect of heat treatment on the structure and physicochemical properties of buckwheat bran protein (BBP), the molecular mass, secondary structure, intrinsic fluorescence spectrum, free sulfhydryl content, disulfide bond content, micros
Externí odkaz:
https://doaj.org/article/85e93b853080461d8e1df2e87b188e0c
Autor:
Wang, Libo, Huang, Yilin, Ren, Yanjuan, Wang, Haoran, Ding, Yue, Ren, Guangyue, Wang, Tongtong, Li, Zaigui, Qiu, Ju
Publikováno v:
In Food Chemistry 1 September 2024 451
Publikováno v:
In Nano Materials Science September 2022 4(3):205-219
Autor:
Niu, Hongyu, Guo, Haichang, Ren, Yanjuan, Ren, Liucheng, Lv, Ruicong, Kang, Lei, Bashir, Akbar, Bai, Shulin
Publikováno v:
In Chemical Engineering Journal 15 February 2022 430 Part 4
Autor:
Niu, Hongyu, Ren, Yanjuan, Guo, Haichang, Małycha, Katarzyna, Orzechowski, Kazimierz, Bai, Shu-Lin
Publikováno v:
In Composites Communications December 2020 22
Autor:
Ren, Yanjuan, Ren, Liucheng, Li, Jiaxiong, Lv, Ruicong, Wei, Linfeng, An, Dong, Maqbool, M., Bai, Shulin, Wong, Ching-Ping
Publikováno v:
In Composites Science and Technology 20 October 2020 199
Publikováno v:
In Polymer 8 May 2020 195
Publikováno v:
In Composites Science and Technology 1 March 2020 188
Publikováno v:
In Composites Part A November 2019 126