Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Remzi Ugur"'
Autor:
Muhammet Ali Gündeşli, Remzi Ugur, Ipek Urün, Sezai Ercisli, Nesibe Ebru Kafkas, Gulce Ilhan, Velibor Spalevic, Riaz Ullah, Ahmed Bari
Publikováno v:
Horticultural Science, Vol 51, Iss 2, Pp 111-126 (2024)
Nowadays, the interest in research to determine the healthy compounds in fig fruits has increased, as many of them have been found to be beneficial to human health. This study aimed to determine the sugars, organic acids, total phenolic content, anti
Externí odkaz:
https://doaj.org/article/df316ff24a3646078b9df0e859c640da
Autor:
Esra Bulunuz Palaz, Remzi Ugur
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 4 (2022)
Murashige and Skoog (MS) medium supplemented with plant growth regulators composed of different concentrations were used in vitro rapid and mass multiplication of nodal explants obtained from shoots of black mulberry (Morus nigra L.) seedlings grown
Externí odkaz:
https://doaj.org/article/71d91e3cfeaa4b2e86547478fa00e1b1
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1112 (2023)
The primary objective of this research was to ascertain the optimal circumstances for the successful growth of black chokeberry (Aronia melanocarpa (Michx.) Elliott) using tissue culture techniques. Additionally, the study aimed to explore the potent
Externí odkaz:
https://doaj.org/article/6129922452e945d8a5030af180c9b83a
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1086 (2023)
This study aimed to investigate changes in fruit characteristics, total phenolics, total antioxidant capacity, organic acids, sugar content, and fatty acid composition in ten walnut genotypes and three cultivars grown at different altitudes under Med
Externí odkaz:
https://doaj.org/article/b8c2677557714c3dbbeeee8dee308870
Autor:
Remzi UĞUR, Sevgi PAYDAŞ KARGI
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 4, Iss 3, Pp 288-295 (2017)
This study was conducted at East Mediterranean Transitional Zone Agricultural Research Institute between 2013 and 2015 to determine some macro nutrient contents of apricot varieties grafted on some wild plum genotypes collected by selection from na
Externí odkaz:
https://doaj.org/article/84decdf62555458db144f484aa1d1e67