Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Remy Cachon"'
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and
Autor:
Marvillet, Christophe
Publikováno v:
Gases in Agro-food Processes
Remy Cachon, Philippe Girardon, Andree Voilley. Gases in Agro-food Processes, Elsevier, 2019, 9780128124659. ⟨10.1016/B978-0-12-812465-9.00014-1⟩
Remy Cachon, Philippe Girardon, Andree Voilley. Gases in Agro-food Processes, Elsevier, 2019, 9780128124659. ⟨10.1016/B978-0-12-812465-9.00014-1⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83c0f3b61615dcc09f5f598f958b957a
https://hal.archives-ouvertes.fr/hal-02358587
https://hal.archives-ouvertes.fr/hal-02358587
Publikováno v:
European Journal of Biochemistry. Jun99 Part 1, Vol. 262 Issue 2, p595. 5p. 10 Graphs.
Publikováno v:
Critical Reviews in Biotechnology; 1994, Vol. 14 Issue 2, p135-153, 19p
Publikováno v:
Biotechnology & Bioengineering; Sep1995, Vol. 47 Issue 5, p567-574, 8p
Autor:
J. Marcelino Kongo
Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications.'Lactic Acid Bacter
Autor:
Sudhan C & Ranjithkumar K
The present work offers a comprehensive examination of the diverse field of fisheries, delving into subjects ranging from the biology of fish populations to sustainable aquaculture methods and post-harvest management strategies. The text covers sever
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 profes
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolec
Autor:
Hisham Castillo
Over the past several decades, gluten-free diets have attracted wide public interest, in large part due to their efficacy in treating celiac disease. However, such diets present nutritional risks, as gluten-free products can be low in protein, dietar