Zobrazeno 1 - 10 of 2 407 pro vyhledávání: '"Remize F"'
2
Akademický článek
Bioactive Compound Diversity in a Wide Panel of Sweet Potato ( Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development.
Autor: Nabot M; QualiSud, Univ Montpellier, CIRAD, Institut Agro, Avignon Université, Univ de La Réunion, F-34398 Montpellier, France., Garcia C; QualiSud, Univ Montpellier, CIRAD, Institut Agro, Avignon Université, Univ de La Réunion, F-34398 Montpellier, France., Seguin M; CIRAD, UMR PVBMT, F-97410 Saint-Pierre, France., Ricci J; QualiSud, Univ Montpellier, CIRAD, Institut Agro, Avignon Université, Univ de La Réunion, F-34398 Montpellier, France.; CIRAD, UMR QualiSud, F-97410 Saint-Pierre, France., Brabet C; QualiSud, Univ Montpellier, CIRAD, Institut Agro, Avignon Université, Univ de La Réunion, F-34398 Montpellier, France.; CIRAD, UMR QualiSud, F-97410 Saint-Pierre, France., Remize F; SPO, Université Montpellier, Université de La Réunion, INRAE, Institut Agro Montpellier, F-34000 Montpellier, France.
Publikováno v: Metabolites [Metabolites] 2024 Sep 26; Vol. 14 (10). Date of Electronic Publication: 2024 Sep 26.
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3
Akademický článek
Phytochemical and nutritional properties of underutilised fruits in the southern African region
Autor: Nitcheu Ngemakwe, P.H., Remize, F., Thaoge, M.L., Sivakumar, D.
Publikováno v: In South African Journal of Botany November 2017 113:137-149
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4
Akademický článek
Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey
Autor: André, S., Zuber, F., Remize, F.
Publikováno v: In International Journal of Food Microbiology 15 July 2013 165(2):134-143
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6
Akademický článek
Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High-Fat Diet-Fed Mice.
Autor: Guérin M; QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Institut Agro Montpellier, IRD, Université Avignon, Montpellier, France.; Diabète athérothrombose Thérapies Réunion Océan Indien (DéTROI), Inserm, UMR 1188, Université de La Réunion, Saint Denis, France., Remize F; QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Institut Agro Montpellier, IRD, Université Avignon, Montpellier, France., Bringart M; Diabète athérothrombose Thérapies Réunion Océan Indien (DéTROI), Inserm, UMR 1188, Université de La Réunion, Saint Denis, France., Planesse C; Diabète athérothrombose Thérapies Réunion Océan Indien (DéTROI), Inserm, UMR 1188, Université de La Réunion, Saint Denis, France., Rondeau P; Diabète athérothrombose Thérapies Réunion Océan Indien (DéTROI), Inserm, UMR 1188, Université de La Réunion, Saint Denis, France., Robert-Da Silva C; Diabète athérothrombose Thérapies Réunion Océan Indien (DéTROI), Inserm, UMR 1188, Université de La Réunion, Saint Denis, France., Garcia C; QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Institut Agro Montpellier, IRD, Université Avignon, Montpellier, France.
Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jun; Vol. 67 (11), pp. e2200670. Date of Electronic Publication: 2023 May 19.
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7
Akademický článek
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
Autor: Moloto MR; Phytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa., Akinola SA; Phytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa., Seke F; Phytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa., Shoko T; Phytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa., Sultanbawa Y; Australian Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, Centre for Food Science and Nutrition, The University of Queensland, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Brisbane, QLD 4068, Australia., Shai JL; Department of Biomedical Sciences, Tshwane University of Technology, Arcadia, Pretoria 0001, South Africa., Remize F; SPO, Université de Montpellier, Université de La Réunion, Institut Agro, INRAE, 2 Place Viala, F-34000 Montpellier, France., Sivakumar D; Phytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.; Australian Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, Centre for Food Science and Nutrition, The University of Queensland, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Brisbane, QLD 4068, Australia.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Apr 19; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 19.
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8
Akademický článek
Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Autor: Taïbi A; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France. Electronic address: ahmedtaibi@greencell.tech., Diop A; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Leneveu-Jenvrin C; Qualisud, Univ de La Réunion, CIRAD, Montpellier SupAgro, Univ D'Avignon, Univ Montpellier, 2 Rue Wetzell, F-97390 Sainte Clotilde, France., Broussolle V; INRAE, Avignon Université, Sécurité et Qualité des Produits D'Origine Végétale (SQPOV), 84000, Avignon, France., Lortal S; INRAE, Département Microbiologie, 78350 Jouy-en-Josas, France., Méot JM; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Soria C; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Chillet M; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Lechaudel M; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Minier J; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Constancias F; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Remize F; Qualisud, Univ de La Réunion, CIRAD, Montpellier SupAgro, Univ D'Avignon, Univ Montpellier, 2 Rue Wetzell, F-97390 Sainte Clotilde, France., Meile JC; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France. Electronic address: meile@cirad.fr.
Publikováno v: Food microbiology [Food Microbiol] 2022 Dec; Vol. 108, pp. 104095. Date of Electronic Publication: 2022 Jul 18.
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9
Akademický článek
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
Autor: Cele NP; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Akinola SA; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Shoko T; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Manhevi VE; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Remize F; SPO, University of Montpellier, Universite de La Réunion, INRAE, Montpellier SupAgro, 34000 Montpellier, France., Sivakumar D; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Sep 05; Vol. 11 (17). Date of Electronic Publication: 2022 Sep 05.
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10
Akademický článek
Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage.
Autor: Pietrosanto A; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo I, 132, 84084 Fisciano, SA Italy., Leneveu-Jenvrin C; QualiSud, CIRAD, Université Montpellier, Montpellier SupAgro, Université d'Avignon, Université de La Réunion, 34398 Montpellier, France.; Université de La Réunion, UMR QualiSud, 7 chemin de l'Irat, 97410 Saint Pierre, Réunion France.; Present Address: ADIV, Clermont-Ferrand, France., Incarnato L; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo I, 132, 84084 Fisciano, SA Italy., Scarfato P; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo I, 132, 84084 Fisciano, SA Italy., Remize F; QualiSud, CIRAD, Université Montpellier, Montpellier SupAgro, Université d'Avignon, Université de La Réunion, 34398 Montpellier, France.; Université de La Réunion, UMR QualiSud, 7 chemin de l'Irat, 97410 Saint Pierre, Réunion France.; Present Address: SPO, Univ Montpellier, Univ La Réunion, INRAE, Institut Agro, 2 place Viala, Montpellier, France.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Aug; Vol. 59 (8), pp. 3139-3149. Date of Electronic Publication: 2022 Apr 09.
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