Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Remili Cristiani Grando"'
Autor:
Remili Cristiani Grando, Cláudia Moreira Santa Catharina Weis, Larissa Canhadas Bertan, Luciano Tormen, Charline Bonatto, Altemir José Mossi, Helen Treichel
Publikováno v:
Food and Humanity. 1:71-77
Autor:
Naiane Miriam Malherbi, Remili Cristiani Grando, Farayde Matta Fakhouri, José Ignacio Velasco, Luciano Tormen, Gustavo Henrique Rodrigues da Silva, Fábio Yamashita, Larissa Canhadas Bertan
Publikováno v:
Food Chemistry. 394:133503
This study aimed to produce and characterized active biodegradable packages by extrusion of cassava starch, biodegradable polyester, plasticizer, and acai extract (EA 0, 1, 2, 3 and 4%) and to evaluate its effects on extra virgin olive oil (EVOO) for
Autor:
Ana Camila Schmitz, Luciano Tormen, Fabio Yamashita, Farayde Matta Fakhouri, Larissa Canhadas Bertan, José Ignacio Velasco, Naiane Miriam Malherbi, Ana Paula Bilck, Remili Cristiani Grando
Publikováno v:
Food Packaging and Shelf Life
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The guabiroba pulp (GP) has natural antioxidant compounds, such as phenolic compounds and ascorbic acid. The aim of this work was to produce an active biodegradable film based on blends of gelatin (GEL) and corn starch (NCS) and activated with GP, fo
Autor:
Osmar D. Prestes, Carina da Silva Rodrigues, Helen Treichel, Altemir José Mossi, Remili Cristiani Grando, Debora Cristina Ferasso, Geraldo Ceni Coelho, Renato Zanella
Publikováno v:
Environmental Quality Management. 27:39-45