Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Remili Cristiani Grando"'
Autor:
Remili Cristiani Grando, Cláudia Moreira Santa Catharina Weis, Larissa Canhadas Bertan, Luciano Tormen, Charline Bonatto, Altemir José Mossi, Helen Treichel
Publikováno v:
Food and Humanity. 1:71-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf71fbcc661bdc4b807ed4554af17e6
https://doi.org/10.1016/j.foohum.2023.04.005
https://doi.org/10.1016/j.foohum.2023.04.005
Autor:
Naiane Miriam Malherbi, Remili Cristiani Grando, Farayde Matta Fakhouri, José Ignacio Velasco, Luciano Tormen, Gustavo Henrique Rodrigues da Silva, Fábio Yamashita, Larissa Canhadas Bertan
Publikováno v:
Food Chemistry. 394:133503
This study aimed to produce and characterized active biodegradable packages by extrusion of cassava starch, biodegradable polyester, plasticizer, and acai extract (EA 0, 1, 2, 3 and 4%) and to evaluate its effects on extra virgin olive oil (EVOO) for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571e11181cd0634e498c61ecd5628e74
https://doi.org/10.1016/j.foodchem.2022.133503
https://doi.org/10.1016/j.foodchem.2022.133503
Autor:
Ana Camila Schmitz, Luciano Tormen, Fabio Yamashita, Farayde Matta Fakhouri, Larissa Canhadas Bertan, José Ignacio Velasco, Naiane Miriam Malherbi, Ana Paula Bilck, Remili Cristiani Grando
Publikováno v:
Food Packaging and Shelf Life
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The guabiroba pulp (GP) has natural antioxidant compounds, such as phenolic compounds and ascorbic acid. The aim of this work was to produce an active biodegradable film based on blends of gelatin (GEL) and corn starch (NCS) and activated with GP, fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755259252f87b8399f807714ebe629a8
https://doi.org/10.1016/j.fpsl.2018.12.008
https://doi.org/10.1016/j.fpsl.2018.12.008
Autor:
Osmar D. Prestes, Carina da Silva Rodrigues, Helen Treichel, Altemir José Mossi, Remili Cristiani Grando, Debora Cristina Ferasso, Geraldo Ceni Coelho, Renato Zanella
Publikováno v:
Environmental Quality Management. 27:39-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5cbf15d9a762f74f3304d07c606ca0
https://doi.org/10.1002/tqem.21547
https://doi.org/10.1002/tqem.21547
Autor:
Rodrigues, Carina da Silva1, Ferasso, Debora Cristina1, Prestes, Osmar Damian2, Zanella, Renato2, Grando, Remili Cristiani3, Treichel, Helen1, Coelho, Geraldo Ceni1, Mossi, Altemir José1 amossiuffs@gmail.com
Publikováno v:
Environmental Quality Management. Jun2018, Vol. 27 Issue 4, p39-45. 7p. 3 Charts.
Autor:
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, gover
